American Pale Ale Beer Recipe | All Grain American Pale Ale by Henneman | Brewer's Friend
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American Pale Ale

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bierjuwelier
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 12th 2018
1.058
1.014
5.8%
40.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69%
1 kg American - Vienna1 kg Vienna 35 4 17.2%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 13.86 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.28 13.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 10.31 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.76 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.25 13.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 1 days 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 1 days 13.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Eiwitrust Temperature -- 52 °C 15 min
21 L Single step malt Temperature -- 67 °C 60 min
21 L deactivatie Temperature -- 78 °C 2 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Hardheid: 8.1 graden Duits
pH 8.56
(1e kwartaal 2018)
Mash Chemistry and Brewing Water Calculator
 
Notes

16 L maischwater
5 L spoelwater
=21 L

-3 L filterverlies
-4 L kookverlies
=14 L wort

+9 L koelwater
=23 L in fermentor

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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 08:23 UTC
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