Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale | 38 | 3.4 | 69% | |
1 kg | American - Vienna | 35 | 4 | 17.2% | |
0.50 kg | Belgian - Cara 45L | 34 | 42 | 8.6% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.2% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Leaf/Whole | 8.6 | Boil | 60 min | 13.86 | 13.3% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 11.28 | 13.3% | |
30 g | Amarillo | Leaf/Whole | 8.6 | Boil | 15 min | 10.31 | 20% | |
20 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 2.76 | 13.3% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 2.25 | 13.3% | |
20 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 1 days | 13.3% | ||
20 g | Cascade | Leaf/Whole | 7 | Dry Hop | 1 days | 13.3% | ||
150 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Hardheid: 8.1 graden Duits pH 8.56 (1e kwartaal 2018) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Eiwitrust | Temperature | -- | 52 °C | 15 min |
21 L | Single step malt | Temperature | -- | 67 °C | 60 min |
21 L | deactivatie | Temperature | -- | 78 °C | 2 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
Mash volume with grains | 25 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 14.8 L) | 3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 24.7 |
Equipment Profile Used: | System Default |