Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.1 |
First Wort
|
60 min |
24.18 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
5.35 |
50% |
|
56 g
/ $ 0.00
|
Yeast
|
- Harvested From Trillium 10 / Little Trillium
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dorchester 2023
"Stolen Moments Saison 12/17" Belgian Blond Ale beer recipe by RabylNitrate. All Grain, ABV 6.66%, IBU 29.52, SRM 7.37, Fermentables: (Pilsner, White Wheat, Pilsen Malt, Victory Malt, Century Rye, Cane Sugar, Dry Malt Extract - Extra Light, Rice Hulls) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-27 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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