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049 - Spontanée 2020

Method: All Grain
Style: Lambic
Boil Time: 150 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benoit Daoust
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday April 1st 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

9.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	4.2%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	52.1%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	41.7%
100 g	Gladfield - Flaked Spelt100 g Flaked Spelt	32.2	1.7	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	suranné65 g suranné Hops		Leaf/Whole	1	Boil	120 min	9.4	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	suranné (Leaf/Whole) 65 g suranné (Leaf/Whole) Hops		9.4	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Thick mash	Infusion	--	45 °C	--
	retirer 1L	Infusion	--	56 °C	--
	5L retiré	Infusion	--	66 °C	--
	mash out	Infusion	--	72 °C	--
	Lift + Ajout d'eau à 90'C	Sparge	--	90 °C	--
Starting Mash Thickness: 1.5 L/kg

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1er Avril 2020 en plein Pandémie.
Hier à Maria... + de 30 cas de Covid-19.
Aujourd'hui je brasse ça !
:)

15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard.

Début à midi (12:00h)
Mash 45'C -10 min.
Mash 55'C -et retrait de 5L
Ajout d'eau à 65'C et Mash 50 min.
Mash out @ 75'C
Lift du filtre et sparge du "Turbid de 5L @90'C
Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins

Preboil: 32L @1.040
2.5h de boil = 23L @1.056

Laissé à l'extérieur à 2"C - 4'C à partir de 18:30
18:30: 95'C
20:30: 50'C
4:00 AM: 15'C
Transféré @ 15'C (9.6h à l'extérieur)

Il pleuvait dans le chaudron (bruine)

OG: 1.056

++++++
Début de fermetation active le 4 avril au matin
(environ 50h de lag time) ;)

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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