|
Chili Wonka
|
American Stout
|
33 Gallons |
1.063 |
1.017 |
5.99 |
13.43 |
40.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 35.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:20 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
50 Litres |
1.063 |
1.015 |
6.25 |
32.01 |
12.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/19/2023 1:15 PM |
| Notes: |
|
|
Indie Fude
|
American Brown Ale
|
300 Litres |
1.047 |
1.012 |
4.67 |
0 |
35.48 °L
|
394 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 9:52 AM |
| Notes: |
|
|
Harvest Brown Ale
|
American Brown Ale
|
19 Litres |
1.055 |
1.011 |
5.88 |
25.2 |
21.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 4:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.068 |
1.01 |
7.65 |
47.54 |
43.81 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 11:32 PM |
| Notes: |
|
|
Wojtec
|
Imperial Stout
|
55 Litres |
1.085 |
1.016 |
8.99 |
55.05 |
46.43 °L
|
394 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:32 AM |
| Notes: |
|
|
G44 20L
|
American Amber Ale
|
20 Litres |
1.052 |
1.013 |
5.12 |
35.35 |
11.12 °L
|
394 |
0 |
|
|
Author:
|
|
ed_saga@hotmail.com
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/14/2021 4:23 AM |
| Notes: |
|
|
Bourbon Aged Imperial Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.006 |
10.47 |
45.95 |
50 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 56.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:11 PM |
| Notes: |
|
|
Pastry Base Stout
|
Imperial Stout
|
4.25 Gallons |
1.114 |
1.039 |
9.88 |
19.75 |
38.9 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:50 PM |
| Notes: |
|
|
Ruby Red Ale
|
American Brown Ale
|
27 Litres |
1.047 |
1.008 |
5.18 |
23.49 |
21.53 °L
|
394 |
1 |
|
|
|
| Boil
Size: 31.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.57 |
0 |
3.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:44 PM |
| Notes: |
|
|
200
|
Imperial Stout
|
4 Gallons |
1.112 |
1.032 |
10.51 |
76.23 |
50 °L
|
394 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:16 PM |
Notes: Treat strike and sparge water with 0.2g per gallon of calcium chloride.
Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter
Boil in 2 gallons of water: 3# Amber DME 1# Maple Syrup 3# Dextrose
Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.
Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG
Once fermentation is complete add vanilla and rack to barrel for 2-3 months aging. |
|
|
Grif Stout
|
American Stout
|
1150 Litres |
14.325 |
2.708 |
6.25 |
0 |
29.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:06 PM |
| Notes: |
|
|
Toasted Porter
|
American Porter
|
23 Litres |
1.057 |
1.016 |
5.29 |
49.27 |
37.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/21/2019 6:19 AM |
| Notes: |
|
|
Tilted Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.025 |
10.3 |
56.86 |
43.86 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:40 PM |
| Notes: |
|
|
Cooperbreja IPA
|
American IPA
|
180 Litres |
1.058 |
1.01 |
6.32 |
61.35 |
6.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.047 |
1.012 |
4.65 |
46.39 |
4.82 °L
|
394 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:30 AM |
| Notes: |
|
|
Breakfast Of Champions
|
Imperial Stout
|
5 Gallons |
1.077 |
1.023 |
7.1 |
21.13 |
32.83 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:29 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
52.42 |
6.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 8:20 PM |
| Notes: |
|
|
Experimental_IPA_1
|
American IPA
|
5 Litres |
1.061 |
1.01 |
6.68 |
69.15 |
3.66 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:25 AM |
| Notes: |
|
|
|
|