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Wojtec

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday October 6th 2021

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

55.1

SRM (morey):

46.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	United Kingdom - Golden Promise18 kg Golden Promise	37	3	81.4%
1.20 kg	Simpsons - CaraMalt1.2 kg CaraMalt	34	14	5.4%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	4.5%
0.30 kg	Simpsons - Roasted Barley0.3 kg Roasted Barley	28.52	600	1.4%
1 kg	Simpsons - Brown Malt1 kg Brown Malt	32	187.93	4.5%
0.60 kg	Simpsons - Crystal Extra Dark0.6 kg Crystal Extra Dark	31.7	178.56	2.7%
22.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	bobek500 g bobek Hops	Leaf/Whole	3	Boil	60 min	51.32	83.3%
100 g	bobek100 g bobek Hops	Leaf/Whole	3	Boil	10 min	3.72	16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	bobek (Leaf/Whole) 600 g bobek (Leaf/Whole) Hops		55.04	100%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Eyemouth, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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