All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Ale Clone	American IPA	5.25 Gallons	1.066	1.016	6.55	68.04	6.86 °L	394	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/4/2019 12:54 AM Notes:
CCM IPA	American IPA	50 Litres	1.058	1.016	5.57	69.83	4.69 °L	394	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:15 PM Notes:
Vermont West Coast IPA	American IPA	24 Gallons	1.055	1.01	5.88	78.57	6.98 °L	394	0
Author: Aaron D. Boil Size: 29.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:04 AM Notes:
Robo Hhipa #4	American IPA	5.5 Gallons	1.061	1.016	5.9	63.49	4.17 °L	394	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 5:06 PM Notes: Whirlpool for 30 mins at 170f-180f Dry hop at 7days, same as whirlpool
IPA Bomb	American IPA	25 Litres	1.049	1.009	5.29	77.35	4.36 °L	394	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 11:30 AM Notes:
Bad Boy Rye	American IPA	30 Litres	13.466	3.483	5.37	51.55	8.27 °L	394	0
Author: wentsa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 5:11 PM Notes:
Pipewrench IPA	American IPA	5.75 Gallons	1.066	1.012	7.06	56.8	8.88 °L	394	1
Author: Fochnossel Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:45 PM Notes:
Leftovers IPA	American IPA	3.5 Gallons	1.087	1.014	9.62	84.14	9.09 °L	394	1
Author: Dan007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/14/2020 11:07 PM Notes:
Zevende Gijtje	American IPA	1300 Litres	1.035	1.007	3.71	21.53	8.02 °L	394	1
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 12:11 PM Notes: Koelen naar 80 graden in whirlpool. Uitkomen op 1032
Mosaic	American IPA	100 Gallons	1.064	1.015	6.47	0	4.07 °L	394	0
Author: 1766 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:21 AM Notes:
Awesome Recipe	American IPA	7.5 Gallons	1.066	1.017	6.54	54.02	8.96 °L	394	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:54 PM Notes:
Citra Wedding Beer	American IPA	10 Gallons	1.054	1.017	4.9	56.26	8.83 °L	394	0
Author: TheGrainShed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:41 PM Notes:
De Tierende Tijger	American IPA	16 Litres	1.064	1.011	7.04	48.63	9.55 °L	394	2
Author: Savannen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 7/28/2019 8:40 PM Notes:
OBK American IPA	American IPA	5.25 Gallons	1.042	1.01	4.26	69.81	7.92 °L	394	0
Author: NelsonMX Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:23 PM Notes:
Grimacing Curmudgeon IPA	American IPA	10 Gallons	1.046	1.01	4.75	53.45	4.73 °L	394	1
Author: moto-timo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3233 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
Session Ipa	American IPA	5 Gallons	1.047	1.012	4.63	41.43	3.69 °L	394	1
Author: Ov5150 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:36 AM Notes:
P & M Citra	American IPA	10 Gallons	1.052	1.01	5.55	48.68	10.73 °L	394	0
Author: Heussler Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:03 PM Notes:
Pith Path	American IPA	170 Litres	1.039	1.009	3.87	37.58	4.56 °L	394	0
Author: MrSawdust Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:29 AM Notes:
Brut IPA	American IPA	4.5 Gallons	17.056	4.455	6.89	30.89	4.01 °L	394	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:35 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Ring My Bell Aka IKA	American IPA	5.5 Gallons	1.062	1.011	6.69	63.46	6.19 °L	394	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 4:38 PM Notes: Mash at 152 Ramp to 170, rest for 10 minutes Dry hop 3 days after pitching. Centennial transfer 3 days after that 2nd dry hop 3 days before kegging
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