All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eskimo Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.016	4.55	30.65	12.57 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 3:49 PM Notes:
Chocolate Love	American Stout	11 Litres	1.061	1.012	6.39	46.63	35.48 °L	400	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:07 AM Notes:
India Brown Ale DFH Style	American Amber Ale	11 Gallons	1.072	1.018	7.15	51.06	16.3 °L	400	0
Author: LeakyKettle Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/31/2023 2:51 PM Notes: Based on Sam C's recipe in the book "Extreme Brewing"
The Uncommon Sire	California Common	5 Gallons	1.052	1.013	5.13	42.6	11.56 °L	400	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:10 PM Notes:
Bjornsborg Stout	Imperial Stout	5.5 Gallons	1.103	1.027	9.99	53.49	39.24 °L	400	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/18/2022 9:11 PM Notes:
Blaba	American Porter	550 Litres	1.082	1.02	8.04	0	47.25 °L	400	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 10:14 AM Notes:
American Porter - Kmica	American Porter	20 Litres	1.057	1.014	5.67	25.77	40.98 °L	400	0
Author: Rajko Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 8:47 AM Notes:
Shakopee Red 5 Gal -1	American Brown Ale	5 Gallons	1.056	1.01	5.96	43.76	18.3 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/10/2021 5:59 PM Notes: Updated Grain Build from Midwest Supply 2-9-2021 Brew date 3-6-2021 Went well... The Hot Head Yeast is insane... Almost needed a blow off tube... Next time I make this I will use a blow off tube...
XtreeMass Oxychoccos	American Porter	12 Litres	1.063	1.015	6.27	26.4	50 °L	400	0
Author: Millson Boil Size: 17.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:07 PM Notes:
American Amber (dk) Iteration Eight	American Amber Ale	17 Gallons	1.06	1.016	5.82	25.83	13.55 °L	400	1
Author: Dan_K Boil Size: 18.99 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/26/2020 10:45 AM Notes: This batch is split into 5 carboys for yeast comparison 1... (5 gal) Bohemian Lager yeast Wyeast-2124 2... (5 gal) Bock Lager yeast White Labs 833 3...(1.5 gal) Voss 4...(1.5 gal ) Hornindal 5...(1.5 gal) Framgarden
Imperial Porter	Imperial Stout	370 Litres	1.076	1.014	8.09	51.61	30.84 °L	400	0
Author: Jake_rosie1 Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:39 AM Notes:
American Blonde Ale	American Brown Ale	20.8 Litres	1.044	1.008	4.77	16.94	7.09 °L	400	0
Author: Wattie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 5/9/2020 8:30 AM Notes:
Kurt's Ale #2	California Common	5.5 Gallons	1.053	1.013	5.22	21.23	11.94 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:13 AM Notes:
Maple Porter	American Porter	5.4 Gallons	1.05	1.009	5.31	31.14	50 °L	400	1
Author: PBT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 1:22 AM Notes:
GF Hoppy Amber Ale	American Amber Ale	20 Litres	1.064	1.014	6.62	40.95	11.92 °L	400	0
Author: Chad T Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:44 AM Notes:
Mesquite Bean Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.94	27.29	37.02 °L	400	1
Author: emcfarden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 4:16 PM Notes: Mesquite Beans: - Dried to start (Should to be dry at harvest) - Rinsed and broke whole pods into about 0.5 inch pieces - Bulk of beans (>80%) went straight into steeping, while the rest were roasted in oven at 250F until inside of pods just started to brown - Steep beans in slow cooker (set to low) with about the same water/bean consistency that you would see in a mash - Steep for 3 - 4 hours and rinse with hot water into a pot - Boil in a pot to reduce volume. I try to reduce volume about 50% - Add bean extract at 15min in kettle
Pumpkin Stout	American Stout	5.5 Gallons	1.06	1.018	5.63	55.99	42.59 °L	400	1
Author: zknipe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 3:04 PM Notes:
Curso Intecap	California Common	5 Gallons	1.053	1.011	5.58	31.91	10.69 °L	400	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:58 PM Notes: Recetas de prueba en curso de Intecap
Porter	American Porter	5 Gallons	1.062	1.016	6.01	45.84	34.87 °L	400	0
Author: Aaron954 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 AM Notes:
American Red Rye	American Amber Ale	23 Litres	1.063	1.015	6.41	40.46	13.3 °L	400	0
Author: Ceejay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:35 PM Notes:
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