|
Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6.01 |
45.84 |
34.87 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:02 AM |
| Notes: |
|
|
Chocolate Love
|
American Stout
|
11 Litres |
1.061 |
1.012 |
6.39 |
46.63 |
35.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:07 AM |
| Notes: |
|
|
Bjornsborg Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.027 |
9.99 |
53.49 |
39.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/18/2022 9:11 PM |
| Notes: |
|
|
Blaba
|
American Porter
|
550 Litres |
1.082 |
1.02 |
8.04 |
0 |
47.25 °L
|
400 |
0 |
|
|
|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 10:14 AM |
| Notes: |
|
|
American Porter - Kmica
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.67 |
25.77 |
40.98 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 AM |
| Notes: |
|
|
XtreeMass Oxychoccos
|
American Porter
|
12 Litres |
1.063 |
1.015 |
6.27 |
26.4 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:07 PM |
| Notes: |
|
|
American Blonde Ale
|
American Brown Ale
|
20.8 Litres |
1.044 |
1.008 |
4.77 |
16.94 |
7.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 5/9/2020 8:30 AM |
| Notes: |
|
|
Mesquite Bean Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
27.29 |
37.02 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:16 PM |
Notes: Mesquite Beans:
- Dried to start (Should to be dry at harvest)
- Rinsed and broke whole pods into about 0.5 inch pieces
- Bulk of beans (>80%) went straight into steeping, while the rest were roasted in oven at 250F until inside of pods just started to brown
- Steep beans in slow cooker (set to low) with about the same water/bean consistency that you would see in a mash
- Steep for 3 - 4 hours and rinse with hot water into a pot
- Boil in a pot to reduce volume. I try to reduce volume about 50%
- Add bean extract at 15min in kettle |
|
|
Life In °b
|
Imperial Stout
|
1000 Litres |
32.028 |
2.698 |
16.87 |
44.71 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 120 |
Boil Gravity: 15.2 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:32 AM |
| Notes: |
|
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.63 |
55.99 |
42.59 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:04 PM |
| Notes: |
|
|
Whistle Stop IPA
|
American IPA
|
108 Gallons |
1.067 |
1.017 |
6.46 |
39.85 |
14.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:35 PM |
| Notes: |
|
|
4 Patents Of Nobility
|
American IPA
|
10 Gallons |
1.066 |
1.011 |
7.22 |
46.46 |
9.12 °L
|
400 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:37 PM |
| Notes: s.g.1.062 wort tastes promising calories per 16 oz approx 290 |
|
|
IPA Fav Rev 3
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.46 |
49.9 |
4.68 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:59 PM |
| Notes: Very creamy, fruit and floral notes. The best IPA I've made. |
|
|
Islay Whisky Aged IPA
|
American IPA
|
2 Gallons |
1.074 |
1.017 |
7.45 |
127.43 |
5.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2g/12 ounces |
Creation
Date: 8/24/2018 10:47 PM |
| Notes: |
|
|
Its Probably Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.98 |
67.24 |
12.83 °L
|
400 |
1 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:52 AM |
| Notes: |
|
|
EC Street - Cascade/ Citra Hopped IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
41.77 |
10.45 °L
|
400 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:35 PM |
| Notes: |
|
|
Medusa IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
85.52 |
5.93 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:14 AM |
| Notes: |
|
|
Imperial Porter
|
Imperial Stout
|
370 Litres |
1.076 |
1.014 |
8.09 |
51.61 |
30.84 °L
|
400 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:39 AM |
| Notes: |
|
|
#19 Step Up
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.32 |
79.12 |
7.31 °L
|
400 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:36 PM |
| Notes: |
|
|
My Two Hearted
|
American IPA
|
12 Gallons |
1.064 |
1.012 |
6.8 |
143.27 |
5.76 °L
|
400 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:07 PM |
| Notes: |
|
|
|
|