All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7.5 Gal IPA Exp	American IPA	7.5 Gallons	1.048	1.012	4.73	0	3.26 °L	400	0
Author: mystikhybrid Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:39 PM Notes:
STAMPY	American IPA	40 Litres	1.076	1.019	7.52	12.01	7.45 °L	400	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 9:23 PM Notes:
West Coast IPA #1	American IPA	5.25 Gallons	1.065	1.008	7.5	73.82	4.7 °L	400	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2023 4:15 AM Notes: Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe Drop dry hops on day 2. Pitched wort on top of US-05 yeast cake from Cascade Pale Ale
IPA #5	American IPA	5.5 Gallons	1.063	1.015	6.27	21.99	6.03 °L	400	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2022 3:06 AM Notes: 14.4 brix OG. Mash ph 5 start and finish. Post boil ph 4.89. 13.8 brix after 24 hrs of fermenting. About 42 hrs into fermenting it is at 8.4 brix/1.018. I dry hopped with 1 oz of Citra lupomax and Azacca. Dry hopped in fermenter for 7 days. Gravity was 6.8 brix/1.009 when finished. Smelled amazing. A lot of mango, Smooth, and tasted the same. Try another hop or more of the other 2. Maybe Simcoe or fruity.
Major Image Double IPA	American IPA	5.5 Gallons	1.075	1.014	7.93	0	16.43 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 9:35 PM Notes:
IPA	American IPA	20.8 Litres	1.136	1.033	13.58	0	8.94 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:19 PM Notes:
Winter Ale	American IPA	15 Litres	1.051	1.009	5.52	30.93	26.62 °L	400	0
Author: Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:06 AM Notes:
If You Like Pina Colada Hazy IPA	American IPA	5.5 Gallons	1.074	1.021	6.85	8.82	8.28 °L	400	0
Author: Delia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/19/2021 9:56 PM Notes:
IPA	American IPA	5.5 Gallons	1.054	1.013	5.29	42.37	7.46 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:34 PM Notes:
Session Ipa	American IPA	110 Litres	1.058	1.011	6.23	16.35	7.6 °L	400	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 12:11 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.046	1.013	4.35	36.36	3.46 °L	400	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:39 PM Notes:
OBK Double IPA	American IPA	5.25 Gallons	1.084	1.015	9.08	130.88	8.56 °L	400	1
Author: Jermoz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 4/12/2021 6:42 PM Notes:
IPA Vialense	American IPA	20.8 Litres	1.057	1.013	5.76	52.65	8.13 °L	400	0
Author: Mike Taffarel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 9:12 PM Notes:
NF Paulsen's Field	American IPA	650 Gallons	14.983	3.688	6.11	49.52	4.43 °L	400	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:12 AM Notes:
Summer Session IPA	American IPA	5.5 Gallons	1.045	1.011	4.47	57.33	10.43 °L	400	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:57 PM Notes: Mash at 154 for 60 mins. Boil 60 mins. Chill to 66 and pitch yeast. Rack to secondary once primary complete. Dry hop for 3 days.
Polaris IPA	American IPA	18 Litres	1.051	1.013	5.07	0	9.34 °L	400	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/30/2020 8:30 AM Notes:
AK 3000	American IPA	10 Gallons	1.052	1.01	5.5	97.14	10.33 °L	400	1
Author: ElectricBrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:34 AM Notes: Essentially a 3 Floyds Alpha King Clone with more hops. No real dark grains to help, so need acid addition. Since IPA, need to really add sulfate or won't be very bitter or IPA-like. 8g gypsum for 14.8 gal; (HLT/sparge) 3.35 g gypsum for 6.2 gal (strike/mash) Add 4.5 ml Lactic to Mash
Jason's IPA	American IPA	5.5 Gallons	1.068	1.011	7.47	70.07	10.72 °L	400	1
Author: Doug Neumann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:48 AM Notes:
Dillo Millo Otter Ale	American IPA	5.5 Gallons	1.063	1.012	6.66	45.1	5.33 °L	400	0
Author: StrongArms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 11:37 PM Notes:
Old School - Sumerianish	American IPA	3 Gallons	1.041	1.007	4.45	27.91	5.26 °L	400	0
Author: leesbert Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/2/2020 3:46 AM Notes:
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