All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	German Pilsner (Pils)	11 Gallons	1.052	1.012	5.17	46.36	4.91 °L	408	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 5:12 AM Notes:
Joan Jet And The Black Hearts	Milk Stout	20.8 Litres	1.053	1.009	5.7	33.48	36.35 °L	408	0
Author: Pete IOW Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 113.2 g Creation Date: 9/11/2024 7:59 PM Notes:
111 Bock 2024	Traditional Bock	63 Litres	1.067	1.02	6.16	24.16	16.49 °L	408	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:13 PM Notes: fazer starter de 1045 3 litros 24h
Trying Corey's Patience Pils Sa	German Pilsner (Pils)	5.5 Gallons	1.053	1.009	5.78	25.1	4.59 °L	408	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:55 PM Notes:
Apricot GOSE	No Profile Selected	20 Litres	1.05	1.007	5.6	1.88	3.75 °L	408	0
Author: HarryWinston Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 3:51 PM Notes:
Despacito	No Profile Selected	148 Gallons	1.045	1.005	5.26	9.6	3.15 °L	408	0
Author: MtViewBrewing Boil Size: 148 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 4:36 PM Notes:
Bohemian Pilsner	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	41.93	3.69 °L	408	0
Author: Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:46 PM Notes:
Weizenhaus Pilsner	Standard American Lager	20.8 Litres	1.041	1.007	4.48	17.4	3.2 °L	408	0
Author: climay Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:57 AM Notes:
Pils	Bohemian Pilsener	21 Litres	1.045	1.012	4.26	36.54	3.77 °L	408	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:36 AM Notes:
Lote 41: Rossa Cítrica 3	Blonde Ale	27 Litres	1.05	1.009	5.45	27.92	4.47 °L	408	0
Author: Xibier Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.7 g Creation Date: 11/8/2021 11:26 AM Notes:
Dead Guy 75 Litres	Maibock/Helles Bock	60 Litres	1.065	1.012	7.32	38.89	11.35 °L	408	0
Author: Uncltrvlnmac Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:27 PM Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C
Helles	Maibock/Helles Bock	5.5 Gallons	1.042	1.01	4.12	32.78	7.55 °L	408	1
Author: Tobary Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:45 PM Notes:
Oktoberfest (Kaiah Collab)	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.72	22.84	13.98 °L	408	0
Author: SeanW93 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 3:00 AM Notes:
My Marzen Rif	Oktoberfest/Märzen	5.5 Gallons	1.057	1.01	6.25	24.02	12.43 °L	408	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:54 PM Notes:
LB - Pride Of Ringwood Larger	Light American Lager	65 Litres	1.043	1.01	4.41	23.76	2.95 °L	408	0
Author: Boil Size: 78.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 11:32 AM Notes:
AAA Vienna Lager	Vienna Lager	5.75 Gallons	1.051	1.015	4.69	30.99	13.22 °L	408	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/10/2020 1:58 AM Notes: Ferment at 55 degrees for 1 week. Raise temp 2 degrees/day until it reaches 65 degrees for diacytl rest. Lager for 2 weeks at 45-50 degrees. Cold crash and gelatin fine. Package after 24 hrs.
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.56	24	6.16 °L	408	0
Author: Helyan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 9/22/2019 8:20 PM Notes: When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method.
Amerikansk Blonde	Blonde Ale	25 Litres	1.046	1.008	5.05	12.8	2.89 °L	408	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:42 AM Notes:
Simpooooo Kinda Bloooonde	Blonde Ale	7 Gallons	1.046	1.012	4.57	15.51	3.79 °L	408	0
Author: Cervecería Vieira Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:56 AM Notes:
Tysk/tjekkisk Pilsner 60 L	Classic American Pilsner	60 Litres	1.054	1.01	5.78	25.79	3.51 °L	408	0
Author: andrewiig@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2017 9:40 AM Notes:
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