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AAA Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday January 10th 2020

Vienna Lager

by Todd Cogswell

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 27

Smoked Vienna

by RouletteRun

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

31.0

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Vienna10 lb Vienna	35	4	83.8%
0.75 lb	Flaked Rice0.75 lb Flaked Rice	40	0.5	6.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
0.50 lb	Viking - Munich Dark Malt0.5 lb Munich Dark Malt	33	8.5	4.2%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II	29.9	425	1.6%
11.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	21.47	41.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.47	11.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.72	11.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.14	11.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 170 °F	0 min	1.19	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Hallertau Mittelfruh (Pellet)	25.19	53%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.8	47.1%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	15	45	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 55 degrees for 1 week.

Raise temp 2 degrees/day until it reaches 65 degrees for diacytl rest.

Lager for 2 weeks at 45-50 degrees.

Cold crash and gelatin fine. Package after 24 hrs.

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2026-03-28 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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