|
LawnBROer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
15.46 |
5.96 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/6/2021 6:02 PM |
| Notes: |
|
|
Split Batch 2 - Aussie Lager
|
International Pale Lager
|
22 Litres |
1.045 |
1.006 |
5.17 |
37.3 |
6.12 °L
|
408 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:15 AM |
| Notes: |
|
|
Red Vienna
|
International Amber Lager
|
5 Gallons |
1.052 |
1.013 |
5.12 |
23.44 |
19.16 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:33 PM |
| Notes: |
|
|
香艾LAGER
|
International Pale Lager
|
20 Litres |
11.785 |
2.069 |
5.17 |
13.68 |
4.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 5:43 AM |
| Notes: |
|
|
One. Nine. Two. Four.
|
International Pale Lager
|
310 Gallons |
1.052 |
1.009 |
5.64 |
27.65 |
5.01 °L
|
408 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:08 PM |
| Notes: |
|
|
Pumpkin Spice
|
Cream Ale
|
260 Gallons |
15.014 |
3.697 |
6.13 |
16.98 |
9.34 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.56 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:05 PM |
| Notes: |
|
|
Myburger
|
International Pale Lager
|
6 Gallons |
1.047 |
1.009 |
5.05 |
25.75 |
3.38 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:18 PM |
| Notes: |
|
|
Cream Ale - Janeiro
|
Cream Ale
|
20 Litres |
1.037 |
1.006 |
4.06 |
15.99 |
3.31 °L
|
408 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 161.3 g |
Creation
Date: 12/29/2021 1:39 PM |
| Notes: |
|
|
Jamaica Seltzer
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:17 PM |
| Notes: |
|
|
Easy Street Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
24.79 |
4.48 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 9:08 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
31.88 |
2.87 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:31 PM |
| Notes: |
|
|
Lager Cu Saaz
|
International Pale Lager
|
23.01 Litres |
1.045 |
1.008 |
4.84 |
45.8 |
2.54 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/8/2020 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.058 |
1.009 |
6.37 |
25.94 |
3.72 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 7/29/2020 8:20 AM |
| Notes: |
|
|
Contaigon
|
American Wheat Beer
|
6 Gallons |
1.055 |
1.013 |
5.54 |
26.39 |
3.8 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:32 PM |
| Notes: |
|
|
Summer Wheat Ale
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.011 |
5.38 |
35.28 |
3.95 °L
|
408 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
| Notes: 50-70ppm CaCl (aim for a softer water profile) |
|
|
Wheat Child O’ Mine
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.93 |
23.77 |
4.29 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.02 psi |
Creation
Date: 1/24/2020 4:01 AM |
| Notes: My brew partner and I did this and split the batch. |
|
|
Hop Weiss
|
American Wheat Beer
|
27 Litres |
1.053 |
1.014 |
5.07 |
23.53 |
5.81 °L
|
408 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.04 |
1.008 |
4.2 |
12.91 |
2.66 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:17 PM |
| Notes: |
|
|
2018-11 Hipo
|
Czech Pale Lager
|
10 Gallons |
1.04 |
1.009 |
4.06 |
33.67 |
2.95 °L
|
408 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 12.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:22 PM |
| Notes: |
|
|
Honey Negra
|
Czech Pale Lager
|
21 Litres |
1.056 |
1.013 |
5.57 |
16.75 |
30.82 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:02 PM |
| Notes: |
|
|
|
|