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Cream Ale - Janeiro

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Davi O. Guimaraes
Calories: 120 calories (Per 12L)
Carbs: 10.1 g (Per 12L)

Created: Wednesday December 29th 2021

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

16.0

SRM (morey):

3.3

Mash pH

5.7

Cost $

93.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Invert Sugar Syrup250 g Invert Sugar Syrup - (late boil kettle addition)	$ 3.60 / kg $ 0.90	36	1	5.7%
4.11 kg	United Kingdom - Pilsen4.11 kg Pilsen	$ 10.00 / kg $ 41.10	36	1.8	94.3%
4.36 kg / $ 42.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	$ 0.32 / g $ 2.24	Pellet	13.2	Boil	65 min	14.65	43.8%
5 g	Cascade5 g Cascade Hops	$ 0.35 / g $ 1.75	Leaf/Whole	4.4	Boil	7 min	0.84	31.3%
4 g	Cascade4 g Cascade Hops	$ 0.35 / g $ 1.40	Leaf/Whole	4.4	Boil	5 min	0.5	25%
16 g / $ 5.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	$ 0.32 / g $ 2.24	14.65	43.8%
9 g	Cascade (Leaf/Whole) 9 g Cascade (Leaf/Whole) Hops	$ 0.35 / g $ 3.15	1.34	56.3%
16 g / $ 5.39

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 L	water	$ 0.60 / L $ 21.00	Other	Other	0 min.
$ 21.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 161.3 g Temp: 22 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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