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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday July 29th 2020

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

Heineken

by Roberto VV

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

25.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Pilsner Malt3.5 kg Pilsner Malt	37.3	1.93	73.9%
0.90 kg	Crisp Malting - Flaked Torrefied Maize0.9 kg Flaked Torrefied Maize	36.8	0.66	19%
0.11 kg	Briess - Carapils Malt0.113 kg Carapils Malt	34.5	1.5	2.4%
0.11 kg	German - Wheat Malt0.113 kg Wheat Malt	37	2	2.4%
0.11 kg	Munich Malt0.113 kg Munich Malt	36.8	7.87	2.4%
4.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer - German Hallertau14 g German Hallertau Hops	Pellet	4.1	Boil	60 min	8.05	18.4%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	60 min	6.87	18.4%
10 g	Northern Brewer - German Hallertau10 g German Hallertau Hops	Pellet	4.1	Boil	30 min	4.42	13.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	3.77	13.2%
14 g	Northern Brewer - Hallertau14 g Hallertau Hops	Leaf/Whole	4.1	Aroma	5 min	1.46	18.4%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Aroma	5 min	1.37	18.4%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer - German Hallertau (Pellet) 24 g German Hallertau (Pellet) Hops	12.47	31.6%
38 g	Saaz (Pellet) 38 g Saaz (Pellet) Hops	12.01	50%
14 g	Northern Brewer - Hallertau (Leaf/Whole) 14 g Hallertau (Leaf/Whole) Hops	1.46	18.4%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	75 °C	67 °C	65 min
14 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 290.6 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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