Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
89 g |
Tettnanger89 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
29.4 |
47.1% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.1 |
21.2% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.78 |
31.7% |
|
189 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
8 gal |
|
Sparge |
174 °F |
172 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
lemon zest
|
|
Flavor |
Boil |
15 min. |
|
4 g |
grains of paradise
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Westfield's Finest
Notes
50-70ppm CaCl (aim for a softer water profile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 10:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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