|
Irish Eyes
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
4.04 |
41.06 |
24.13 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/12/2021 5:14 PM |
| Notes: Aiming for Dublin water Profile. Chalk and Baking soda in kettle and Epsom and Gypsum in Mash |
|
|
Irish Red
|
Irish Red Ale
|
25 Gallons |
12.459 |
3.317 |
4.9 |
20.58 |
12.62 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26.78 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:43 PM |
| Notes: |
|
|
Halloween 2024 Horror Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.054 |
1.012 |
5.55 |
15.95 |
14.42 °L
|
409 |
1 |
|
|
|
| Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 12:59 PM |
| Notes: |
|
|
Ashley's Red
|
Irish Red Ale
|
465 Gallons |
1.047 |
1.012 |
4.67 |
22.35 |
14.56 °L
|
409 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:23 PM |
| Notes: |
|
|
Doom Bar Clone
|
Best Bitter
|
20 Litres |
1.044 |
1.007 |
4.82 |
44.17 |
8.82 °L
|
409 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:18 AM |
| Notes: |
|
|
Wheat Beer Mango
|
Weissbier
|
20 Litres |
1.05 |
1.01 |
5.16 |
8.3 |
3.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 9:33 AM |
| Notes: |
|
|
Exp Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
18.32 |
12.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:54 PM |
| Notes: |
|
|
Hardings Hat
|
Best Bitter
|
5 Gallons |
1.043 |
1.013 |
3.96 |
46.65 |
10.56 °L
|
409 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:31 PM |
| Notes: |
|
|
Irish Red Ale Asís
|
Irish Red Ale
|
23 Litres |
1.048 |
1.01 |
5.04 |
28.22 |
11.68 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:10 AM |
| Notes: |
|
|
Cookie IRA
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
19.34 |
13.14 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.2 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/27/2021 9:25 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.25 Gallons |
1.06 |
1.017 |
5.72 |
42.55 |
7.12 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 4:04 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
40.19 |
42.76 °L
|
409 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 4.7 oz |
Creation
Date: 11/28/2020 9:22 PM |
Notes: *Starter*
- 1 Liter S-N-S Starter (Night Before), 100g DME
*Mash*
- Wait until mash-out to add the chocolate and brown malts
- Target 5.4 mash pH
- To reduce mas pH by 0.10: use 1.4 ml lactic acid
- To increase mash pH by 0.10: use 0.8 grams slaked lime
*Boil*
- Boil timer settings: nE = 2, T1 = 120, T3 = 15
*Fermentation*
Chill wort to 64 degrees, then ferment at 66 degrees for three days before removing power to freezer and increasing temp to 68 degrees
*Packaging*
Keg Condition with 3.1 oz DME to target 2.0 volumes
Recipe largely based on Gordon Strong article in BYO, which can be found at https://4b88jq3r6efj3m2kjq2ft5hh-wpengine.netdna-ssl.com/wp-content/uploads/woocommerce_uploads/Irish-Extra-Stout.pdf |
|
|
Northern Brown
|
British Brown Ale
|
6 Gallons |
1.045 |
1.011 |
4.41 |
23.03 |
15.05 °L
|
409 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:56 AM |
| Notes: |
|
|
Scottish Ale 80 Shilling
|
Scottish Light
|
5 Gallons |
1.062 |
1.017 |
5.85 |
18.43 |
21.47 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:11 PM |
| Notes: |
|
|
Scottish Export #9
|
Scottish Export
|
20 Litres |
1.065 |
1.016 |
6.44 |
23.9 |
19.08 °L
|
409 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 4:23 PM |
| Notes: |
|
|
Raider Red Ale
|
Irish Red Ale
|
32 Gallons |
1.05 |
1.014 |
4.75 |
18.35 |
14.74 °L
|
409 |
38 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:06 PM |
| Notes: |
|
|
Lines Down Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.82 |
15.89 |
10.6 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:38 PM |
| Notes: assume .125 gallons/lbs water absorption |
|
|
Bitter 3 (Best Bitter)
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.011 |
4.47 |
29.51 |
10.11 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:38 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
29.64 |
10.04 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:41 PM |
| Notes: |
|
|
Afternoon Tea
|
British Golden Ale
|
15 Litres |
1.053 |
1.012 |
5.37 |
31.83 |
5.64 °L
|
409 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:55 PM |
| Notes: |
|
|
|
|