|
2/21 Pils
|
German Pils
|
4.5 Gallons |
1.044 |
1.009 |
4.58 |
31.63 |
3.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:38 PM |
| Notes: |
|
|
The 8th Sin
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
39.86 |
29.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/17/2023 10:41 PM |
Notes: - Start with RO water. Add salts to get 5.4 mash ph.
- Pitch at 60F. Once fermentation is active lower to 50F. Hold for
14 days. Once fermentation is about done raise to 65F for 3 days.
- Rack to secondary and lower to 34F and lager for 2 months. |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
22.17 |
29.44 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 6:49 PM |
| Notes: |
|
|
Lidija's Wheat
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
5.09 |
12.96 |
4.08 °L
|
411 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/14/2022 11:10 PM |
| Notes: 3 naval oranges zested for the orange zest |
|
|
Rhubarb Raspberry Wheat II
|
Weissbier
|
5 Gallons |
1.06 |
1.012 |
6.21 |
15.85 |
4.48 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/3/2022 1:44 PM |
| Notes: |
|
|
Ale 2
|
Märzen
|
100 Litres |
1.032 |
1.01 |
2.97 |
0 |
6.21 °L
|
411 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:59 AM |
| Notes: |
|
|
Sommer Pils
|
German Pils
|
25 Litres |
1.046 |
1.007 |
5.19 |
39.25 |
3.29 °L
|
411 |
1 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 4/20/2022 6:42 PM |
| Notes: |
|
|
Beloved Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
14.33 |
3.55 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:24 AM |
| Notes: |
|
|
Sticke Ale
|
Altbier
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
61.02 |
17.37 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/14/2022 1:39 AM |
| Notes: |
|
|
Weissdorner Weiss 2
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.3 |
18.35 |
3.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:34 PM |
Notes: Brewed 5/30/21. Mash in w/12.5 L Boulder H20, 3 g CaCl2. pH 5.7. Hold at 112 F for 15 minutes. Add acid malt, 0.5 ml lactic acid, pH 5.3. Heat to 146 F, pull decoction. Return decoction at 15 minutes prior to end of one hour hold, temp 151 F. Raise to 166 F for mashout. Sparge with water, added 3 ml lactic acid (pH 5.6, a little too much - 2.5 ml would have been just about right). pH of wort 5.27. Racked to ket 06/16/21.
Brewed again on 07/22/21, same recipe, but used 1/2 oz Saphir and 1/2 oz German Perle (7.2 alpha). Ferment at 62 F. Gravity 1.049 |
|
|
WeylerWeizen
|
Weissbier
|
21 Litres |
1.055 |
1.015 |
5.3 |
23.47 |
6.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:49 PM |
| Notes: |
|
|
The Schwarz-bier
|
Schwarzbier
|
3 Gallons |
1.053 |
1.013 |
5.36 |
26.98 |
30.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 2:45 PM |
| Notes: |
|
|
Lager
|
German Pils
|
5 Gallons |
1.042 |
1.01 |
4.29 |
40.95 |
3.74 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:25 PM |
| Notes: |
|
|
пшеница
|
Weissbier
|
21 Litres |
13.256 |
3.427 |
5.28 |
9.91 |
3.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:49 AM |
| Notes: |
|
|
Evie
|
Weissbier
|
5 Gallons |
1.05 |
1.009 |
5.45 |
24.29 |
5.95 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:54 PM |
Notes: Brew Day 5/21/20
Ferulic acid rest begin temp = 118 degrees.
Ferulic acid rest end temp = 118 degrees.
Total time = 30 min
Start mash temp = 146 degrees
Added 1 qt boiling water 10 minutes in
Increased temp to 148 degrees.
Mash end temp = 148 degrees
Mixed at 10 and 20 minutes during batch sparge
Hops added at 60 min
Boil proceeded without issue.
Just shy of 5 gallons placed into fermenter.
OG = 1.050
Yeast pitched at 75 degrees.
Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
|
|
|
Sumwitt
|
Weissbier
|
23.5 Litres |
1.05 |
1.012 |
5.07 |
13.54 |
3.31 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: |
|
|
Honey Wheat
|
Weissbier
|
20 Gallons |
1.057 |
1.013 |
5.74 |
24.18 |
6.75 °L
|
411 |
3 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:52 PM |
Notes: Add sweet orange @ 0 mins - whirlpool start
50% honey in whirlpool/50% in fermenter w/styrian fox dry hop |
|
|
Das Weisse Schweine
|
Weissbier
|
8 Litres |
1.065 |
1.016 |
6.46 |
31.88 |
4.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:53 AM |
Notes: Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen.
Batch Sparge 50 grader
Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen. |
|
|
Uglinator
|
Doppelbock
|
465 Gallons |
1.082 |
1.014 |
8.93 |
15.03 |
34.6 °L
|
411 |
1 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:59 PM |
| Notes: |
|
|
Eleventh Hour Oktoberfest
|
Märzen
|
6 Gallons |
1.056 |
1.009 |
6.2 |
25.78 |
11.16 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 8/7/2018 8:54 PM |
| Notes: |
|
|
|
|