Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
5.84 |
50% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
12.51 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saphir (Leaf/Whole) 0.49999999885628 oz Saphir (Leaf/Whole) Hops |
|
5.84 |
50% |
|
0.50 oz |
Perle (Leaf/Whole) 0.49999999885628 oz Perle (Leaf/Whole) Hops |
|
12.51 |
50% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Boulder City Tap
Notes
Brewed 5/30/21. Mash in w/12.5 L Boulder H20, 3 g CaCl2. pH 5.7. Hold at 112 F for 15 minutes. Add acid malt, 0.5 ml lactic acid, pH 5.3. Heat to 146 F, pull decoction. Return decoction at 15 minutes prior to end of one hour hold, temp 151 F. Raise to 166 F for mashout. Sparge with water, added 3 ml lactic acid (pH 5.6, a little too much - 2.5 ml would have been just about right). pH of wort 5.27. Racked to ket 06/16/21.
Brewed again on 07/22/21, same recipe, but used 1/2 oz Saphir and 1/2 oz German Perle (7.2 alpha). Ferment at 62 F. Gravity 1.049
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-23 19:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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