Uglinator Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Uglinator

270 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bim
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 9th 2019
1.082
1.014
8.9%
15.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Dark Munich440 lb Dark Munich 36 10 30%
880 lb German - Pilsner880 lb Pilsner 38 1.6 59.9%
93 lb German - Carafa II93 lb Carafa II 32 425 6.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 3.7%
1,468 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 oz Tettnanger104 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.03 100%
104 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 52230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Uglinator" Doppelbock beer recipe by Bim. All Grain, ABV 8.93%, IBU 15.03, SRM 34.6, Fermentables: (Dark Munich, Pilsner, Carafa II, White Wheat) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 13:59 UTC
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