Uglinator - Beer Recipe - Brewer's Friend

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Uglinator

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bim
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 9th 2019
1.082
1.014
8.9%
15.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Dark Munich440 lb Dark Munich 36 10 30%
880 lb German - Pilsner880 lb Pilsner 38 1.6 59.9%
93 lb German - Carafa II93 lb Carafa II 32 425 6.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 3.7%
1,468 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 oz Tettnanger104 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.03 100%
104 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 52230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.15 gal (1884.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.15 gal (1836.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 521.14 gal (2084.56 qt) 403.7 1614.8  
Strike water volume at mash thickness of 1.1 qt/lb 403.7 1614.8  
Mash volume with grains 521.14 2084.6  
Grain absorption losses -183.5 -734  
Remaining sparge water volume (equipment estimates 251.2 g | 1004.8 qt) 276.05 1104.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.15 g | 1884.6 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 679.75 2719
Equipment Profile Used: System Default
"Uglinator" Doppelbock beer recipe by Bim. All Grain, ABV 8.93%, IBU 15.03, SRM 34.6, Fermentables: (Dark Munich, Pilsner, Carafa II, White Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 13:59 UTC