Method:All Grain Style:Weissbier Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 66%
(brew house) Hop Utilization:96% Calories:163 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
Ferulic acid rest begin temp = 118 degrees.
Ferulic acid rest end temp = 118 degrees.
Total time = 30 min
Start mash temp = 146 degrees
Added 1 qt boiling water 10 minutes in
Increased temp to 148 degrees.
Mash end temp = 148 degrees
Mixed at 10 and 20 minutes during batch sparge
Hops added at 60 min
Boil proceeded without issue.
Just shy of 5 gallons placed into fermenter.
OG = 1.050
Yeast pitched at 75 degrees.
Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
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Last Updated: 2020-09-03 14:04 UTC
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NEW Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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