Method:All Grain Style:Weissbier Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 66%
(brew house) Hop Utilization:96% Calories:163 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
Ferulic acid rest begin temp = 118 degrees.
Ferulic acid rest end temp = 118 degrees.
Total time = 30 min
Start mash temp = 146 degrees
Added 1 qt boiling water 10 minutes in
Increased temp to 148 degrees.
Mash end temp = 148 degrees
Mixed at 10 and 20 minutes during batch sparge
Hops added at 60 min
Boil proceeded without issue.
Just shy of 5 gallons placed into fermenter.
OG = 1.050
Yeast pitched at 75 degrees.
Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
Recipe Photos
Last Updated and Sharing
204
Views
0
Brews
Public: Yup, Shared
Last Updated: 2020-09-03 14:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Evie
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Evie
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
