Buckeye780
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Munich Light | 37 | 6 | 20% | |
2 lb | American - Pilsner | 37 | 1.8 | 20% | |
1 lb | Briess - White Wheat Raw | 34.5 | 2 | 10% | |
5 lb | great western white wheat - great western white wheat - American - White Wheat | 40 | 4 | 50% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 6.2 | Boil at 212 °F | 60 min | 24.29 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 qt | Ferulic Acid Rest | Infusion | 121 °F | 113 °F | 20 min |
10 qt | Saccharification | Infusion | 212 °F | 152 °F | 60 min |
9 qt | Batch Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.9 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.9 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.55 | 22.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |