|
EKG Single Hop
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.008 |
5 |
40.25 |
3.06 °L
|
412 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:55 AM |
| Notes: |
|
|
"Cajun-French" Imperial Pilsner
|
German Pilsner (Pils)
|
135 Gallons |
1.069 |
1.015 |
7.14 |
26.76 |
6.32 °L
|
412 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 4:08 PM |
| Notes: |
|
|
Winter Warmer
|
Doppelbock
|
23 Litres |
1.089 |
1.027 |
8.2 |
18.77 |
20.14 °L
|
412 |
0 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/18/2023 11:43 PM |
| Notes: |
|
|
Light Lager Recipe
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.012 |
3.41 |
28.47 |
3 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
34.33 |
4.48 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:20 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
10 Litres |
1.049 |
1.012 |
4.74 |
19.79 |
16.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 1:08 PM |
| Notes: |
|
|
A Kis Szoke Hegyes Csecsu
|
Blonde Ale
|
7.5 Gallons |
1.048 |
1.009 |
5.1 |
21.25 |
5.19 °L
|
412 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:55 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.52 |
26.06 |
6.26 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 10:47 AM |
| Notes: |
|
|
Crowie
|
Scottish Light 60/-
|
23 Litres |
1.039 |
1.01 |
3.83 |
20.42 |
13.57 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:51 PM |
| Notes: |
|
|
Amber Kellerbier Recipe - Clone Of Old School Dunkel
|
Vienna Lager
|
6 Gallons |
1.057 |
1.015 |
5.53 |
22.74 |
20.03 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 10:15 PM |
| Notes: |
|
|
Common Valor
|
California Common Beer
|
6 Gallons |
1.056 |
1.018 |
4.97 |
37.7 |
13.73 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:48 PM |
| Notes: |
|
|
Red Ale (GF AG Kit)
|
Irish Red Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.21 |
17.15 |
12.46 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/1/2020 8:53 PM |
| Notes: Ferment at 66F for two weeks |
|
|
Samuel Alexander Blueberry Hill Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
21.65 |
4.77 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 1/26/2020 8:44 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export 80/-
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
47.55 |
15.74 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:09 PM |
| Notes: |
|
|
Blonde Hopped With Belma
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
22.13 |
4.3 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:06 PM |
| Notes: |
|
|
Cornish Miners Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.017 |
4.91 |
40.14 |
9.98 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:26 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
25.08 |
22.83 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:36 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
18.36 |
15.6 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:16 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.048 |
1.01 |
4.97 |
26.85 |
12.22 °L
|
412 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:25 PM |
Notes: Pre-boil OG 1,0XX
OG 1,0XX
|
|
|
Quicktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.09 |
9.88 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:24 PM |
| Notes: |
|
|
|
|