|
Flow Stone Breakfast Stout 2.0
|
Oatmeal Stout
|
6 Gallons |
1.067 |
1.017 |
6.55 |
46.84 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/17/2021 6:38 PM |
Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains
to add to boil kettle.
2. Mash base grains for 60 min @154°F.
3. Follow schedule above.
4. Cool wort to 65°F, add water if needed, aerate wort for 30 min,
OG reading, and pitch yeast.
5. Ferment till finished about 2 weeks.
6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka
for 5 days prior.
7. Cold Crash for 1 week.
8. Transfer to keg, add cold brew coffee, and force carbonate.
9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse
ground and sit in fridge for 24hrs.
10. Add 3oz of cocoa nibs to boil @ 180°F 30 min.
11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9
add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that. |
|
|
Choc Imp Stout
|
Russian Imperial Stout
|
5 Litres |
1.099 |
1.02 |
10.4 |
45.78 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:33 PM |
| Notes: |
|
|
IPA KT
|
American IPA
|
20 Litres |
1.059 |
1.013 |
5.95 |
59.69 |
7.04 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:28 PM |
| Notes: |
|
|
Breakfast Stout 2023
|
Oatmeal Stout
|
11 Litres |
1.056 |
1.016 |
5.34 |
21.4 |
34.32 °L
|
427 |
1 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 26.6 g |
Creation
Date: 7/26/2023 1:46 PM |
Notes:
"The Devil's Porridge" - https://www.devilsporridge.org.uk/ |
|
|
IPA 100% QC
|
American IPA
|
2800 Litres |
11.189 |
2.772 |
4.48 |
0 |
3.47 °L
|
427 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.103 |
1.023 |
10.55 |
55.2 |
37.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 8:54 AM |
| Notes: |
|
|
R.I.S Batch 1
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.014 |
10.54 |
86.39 |
50 °L
|
427 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:24 PM |
| Notes: |
|
|
SPRING TIDE PBC
|
English IPA
|
600 Litres |
1.042 |
1.009 |
4.38 |
0 |
9.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:03 PM |
| Notes: |
|
|
Port Tobacco Russian Imperial Stout
|
Russian Imperial Stout
|
18 Gallons |
1.095 |
1.024 |
9.34 |
56.95 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:06 PM |
| Notes: |
|
|
Coffee Stput
|
American Stout
|
100 Litres |
1.064 |
1.015 |
6.38 |
35.95 |
45.03 °L
|
427 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:45 AM |
| Notes: |
|
|
Mad (Vi)King 1
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6 |
64.03 |
4.91 °L
|
427 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:19 AM |
Notes: OG before boil - 40
OG 45
FG ??
jästnäring 15 innan slut |
|
|
Yeo Brutha
|
Oatmeal Stout
|
40 Litres |
1.059 |
1.018 |
5.3 |
14.03 |
43.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:48 AM |
| Notes: |
|
|
Maxwell House Stout
|
Russian Imperial Stout
|
7 Litres |
1.087 |
1.018 |
9.05 |
58.94 |
36.69 °L
|
427 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:53 AM |
| Notes: Add ground coffee at whirlpool and dry hop. |
|
|
Stouťo No.2
|
Foreign Extra Stout
|
23 Litres |
16.384 |
3.645 |
6.93 |
92.27 |
37.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:21 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
26 Litres |
1.045 |
1.008 |
4.87 |
67.91 |
8.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:20 PM |
| Notes: |
|
|
Luke's First Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
114.67 |
5.76 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:18 AM |
| Notes: |
|
|
Liverpool Station
|
English IPA
|
5 Gallons |
1.071 |
1.02 |
6.67 |
66 |
13.42 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
13 Litres |
1.053 |
1.01 |
5.71 |
54.22 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 59 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:34 PM |
| Notes: |
|
|
Hop Notch Clone
|
American IPA
|
15.5 Litres |
1.067 |
1.013 |
7.15 |
88.44 |
9.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:37 AM |
| Notes: |
|
|
All Day IPA
|
American IPA
|
11.5 Gallons |
1.048 |
1.012 |
4.77 |
41.64 |
5.32 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:08 PM |
| Notes: |
|
|
|
|