Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
19.74 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.43 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
23.66 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
43.4 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.43 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash Strike Temperature @166F |
Infusion |
166 °F |
154 °F |
60 min |
|
3.5 gal |
strike temp @180F |
Sparge |
180 °F |
170 °F |
10 min |
|
1.5 gal |
cold fridge steep dark roasted grains |
Steeping |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Kona Blend Cold Brew Coffee
|
|
Water Agt |
Whirlpool |
-- |
|
5 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
5 days |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 oz |
Sumatra Blend Cold Brew Coffee
|
|
Herb |
Kegging |
-- |
|
3 oz |
Cocao Nibs
|
|
Flavor |
Whirlpool |
30 min. |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Miller Well Water
Notes
- Cold Steep dark grains for 24 hours in fridge late addition grains
to add to boil kettle.
- Mash base grains for 60 min @154°F.
- Follow schedule above.
- Cool wort to 65°F, add water if needed, aerate wort for 30 min,
OG reading, and pitch yeast.
- Ferment till finished about 2 weeks.
- Primary slows add cocoa nibs for 5-7 days after soaking in vodka
for 5 days prior.
- Cold Crash for 1 week.
- Transfer to keg, add cold brew coffee, and force carbonate.
- Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse
ground and sit in fridge for 24hrs.
- Add 3oz of cocoa nibs to boil @ 180°F 30 min.
- Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9
add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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