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Maxwell House Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

58.9

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	United Kingdom - Pale 2-Row1700 g Pale 2-Row	38	2.5	85%
150 g	United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L	33	80	7.5%
75 g	United Kingdom - Chocolate75 g Chocolate	34	425	3.8%
75 g	United Kingdom - Roasted Barley75 g Roasted Barley	29	550	3.8%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	60 min	25.61	25%
6 g	Galena6 g Galena Hops	Pellet	13	Boil	60 min	25.61	25%
6 g	Galena6 g Galena Hops	Pellet	13	Whirlpool	0 min	5.57	25%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	2.14	25%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	25.61	25%
12 g	Galena (Pellet) 12 g Galena (Pellet) Hops	31.18	50%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	2.14	25%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 L		Strike	70 °C	64 °C	90 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	coffee		Water Agt	Whirlpool	--
2.50 g	coffee		Water Agt	Secondary	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add ground coffee at whirlpool and dry hop.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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