|
Leisure Centre
|
English IPA
|
25 Litres |
1.04 |
1.008 |
4.14 |
35.7 |
8.04 °L
|
439 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:59 PM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
90 Litres |
1.043 |
1.011 |
4.27 |
17.36 |
13.87 °L
|
439 |
2 |
|
|
|
| Boil
Size: 95.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:09 AM |
| Notes: |
|
|
'The Lilting Banshee' - Eddie's Irish Red
|
Irish Red Ale
|
27 Litres |
1.047 |
1.013 |
4.46 |
18.16 |
17.94 °L
|
439 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 4:43 PM |
| Notes: |
|
|
Joe's Hefeweizen
|
Weissbier
|
4 Gallons |
1.051 |
1.014 |
4.89 |
14.95 |
3.33 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/13/2023 6:43 AM |
Notes: Decoction:
(Common formula found on several brewing sites and forums)
Decoction volume =
(Tot. mash vol * [targ. temp - start temp]) / (212°F - start temp)
(Due to drops in temp while the mash sits, plan to add a little extra each time.)
Hops:
Saaz are what I have on hand. Hallertau or other German variety would be more appropriate.
Fermentation:
Open fermentation in 5-Gal bucket to start, then transfer to carboy.
Reference:
Hieronymus, Stan. "Traditional Hefeweizen: Worth the Trouble?" Craft Beer and Brewing. August 25, 2017. Accessed online June 14, 2023. https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/. |
|
|
BLANCHE NZ ADRIANA
|
Weissbier
|
500 Litres |
11.161 |
2.052 |
4.84 |
20.27 |
4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Gallons |
1.06 |
1.015 |
5.8 |
0 |
3.78 °L
|
439 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:40 PM |
| Notes: |
|
|
College Try
|
Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.04 |
13.52 |
3.9 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:35 AM |
| Notes: |
|
|
Mild 2.0
|
Dark Mild
|
25 Litres |
1.035 |
1.011 |
3.05 |
20.63 |
15.45 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 3:45 AM |
| Notes: |
|
|
Imperial Pale Ale
|
British Strong Ale
|
30 Litres |
1.078 |
1.016 |
8.14 |
37.86 |
8.79 °L
|
439 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:01 PM |
| Notes: |
|
|
Weizen Bock (Mikkeller Klooni)
|
Weizenbock
|
20 Litres |
1.082 |
1.025 |
7.53 |
12.8 |
11.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 8:00 PM |
| Notes: |
|
|
Sullivan Porter
|
English Porter
|
11 Gallons |
1.045 |
1.013 |
4.22 |
28.29 |
28.95 °L
|
439 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:54 AM |
| Notes: Did a 5gal/5gal split with the Gilbert recipe. This one turned out much better with the characteristic dryness of an irish stout. |
|
|
Strong Man (3Gal)
|
British Strong Ale
|
3 Gallons |
1.067 |
1.02 |
6.17 |
51.09 |
18.22 °L
|
439 |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2019 9:01 PM |
| Notes: |
|
|
Blackberry Bitter
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.017 |
4.63 |
36.17 |
8.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:50 AM |
Notes: Mill the grains and mix with 2.5 gallons (10.6 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.4 gallons (16.8 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 63°F (17°C) for 48 hours, then increase the temperature by about 1°F (0.5°C) per day until you reach 70°F (21°C), and hold there until two days after the completion of fermentation. At that point, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 1.75 volumes. |
|
|
Time For Homebrew Heroes
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
33.7 |
9.76 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:18 PM |
| Notes: |
|
|
GP75 Pale
|
English IPA
|
20 Litres |
1.056 |
1.014 |
5.57 |
51.63 |
5.15 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:28 AM |
| Notes: |
|
|
ESB_No.1
|
Strong Bitter
|
35 Litres |
1.053 |
1.013 |
5.26 |
42.59 |
10.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
14.7 |
4.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:53 PM |
| Notes: |
|
|
Biewe
|
British Brown Ale
|
20.81 Litres |
1.053 |
1.016 |
4.84 |
14.19 |
16.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:09 PM |
| Notes: |
|
|
ExtraOrdinary
|
Best Bitter
|
248 Gallons |
10.109 |
2.591 |
3.98 |
29.45 |
4.89 °L
|
439 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:52 PM |
| Notes: |
|
|
Colonialist - English IPA (brewed For Comp)
|
English IPA
|
5.2 Gallons |
1.062 |
1.018 |
5.83 |
42.59 |
6.8 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:07 AM |
| Notes: |
|
|
|
|