Weizen Bock (Mikkeller klooni) Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Weizen Bock (Mikkeller klooni)

256 calories 29.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 0.33L)
Carbs: 29.3 g (Per 0.33L)
Created: Tuesday August 18th 2020
1.082
1.025
7.5%
12.8
11.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg Viking - Wheat Malt3.794 kg Wheat Malt 38 2.5 50.1%
1.39 kg Viking - Sahtimallas1.39 kg Sahtimallas 38 2.5 18.3%
1.40 kg Viking - Munich1.396 kg Munich 36 9.1 18.4%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 13.2%
7.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 6.2 Boil 60 min 12.53 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 6.2 Boil 1 min 0.27 33.3%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 30 min
Infusion 67 °C 70 °C 35 min
10 L Fly Sparge 72 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizen Bock (Mikkeller klooni)" Weizenbock beer recipe by Mikkelson. All Grain, ABV 7.53%, IBU 12.8, SRM 11.27, Fermentables: (Wheat Malt, Sahtimallas, Munich, Caramel 50 Malt(20L)) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 19:53 UTC
NEW Water Requirements:
Weizen Bock (Mikkeller klooni)
Equipment Profile Used

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Water Requirements:
Weizen Bock (Mikkeller klooni)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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