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Another BDS
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Belgian Dark Strong Ale
|
5.25 Gallons |
1.094 |
1.019 |
9.81 |
19.27 |
25.27 °L
|
450 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:55 AM |
Notes: Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168.
Add sugars at flame out.
Pitch at 64 and allow fermentation temps to free rise.
If kegging, force carb at low pressure in cold temp for a week. |
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Classic American Pilsner
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Pre-Prohibition Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
32.07 |
3.09 °L
|
450 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:29 PM |
| Notes: |
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German Blond
|
Mixed-Style Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
30.39 |
2.98 °L
|
450 |
0 |
|
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 3:21 AM |
| Notes: |
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Belgian Golden Strong (ariana)
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.007 |
8.42 |
26.25 |
2.87 °L
|
450 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:24 PM |
| Notes: |
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Bube's Witbier
|
Witbier
|
100 Gallons |
1.052 |
1.004 |
6.39 |
17.66 |
3.9 °L
|
450 |
1 |
|
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| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:58 PM |
Notes: Top up WP before adding spices.
Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day.
Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out.
After that fermentation, dose with lactic/citric acid for full sour and add lime juice. |
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Twice Trapped
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Belgian Dubbel
|
38 Litres |
1.066 |
1.013 |
7 |
11.88 |
21.68 °L
|
450 |
0 |
|
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| Boil
Size: 42.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 399 g |
Creation
Date: 3/14/2023 6:52 AM |
Notes: Aim for 12 IBU, 48SRM (95EBC), 7% abv
WLP530, pitch temp 18C increasing to 24C over 4/5 days |
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My Test Recipe
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Belgian Dark Strong Ale
|
6.5 Gallons |
1.07 |
1.017 |
7.04 |
23.28 |
5.95 °L
|
450 |
0 |
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Author:
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 5:57 PM |
| Notes: |
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Gabi_Trippel
|
Belgian Golden Strong Ale
|
23 Litres |
1.08 |
1.015 |
8.54 |
15.63 |
7.05 °L
|
450 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:33 PM |
| Notes: |
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Tripel
|
Belgian Tripel
|
36 Gallons |
1.086 |
1.012 |
9.71 |
33.52 |
5.31 °L
|
450 |
0 |
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| Boil
Size: 39 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:54 PM |
| Notes: |
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Hugos Hazelnut Stout
|
Spice, Herb, or Vegetable Beer
|
3 Litres |
1.069 |
1.02 |
6.51 |
16.57 |
18.67 °L
|
450 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:49 AM |
| Notes: |
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Charlemagne
|
Belgian Golden Strong Ale
|
2 Gallons |
1.08 |
1.014 |
8.62 |
25.13 |
5.33 °L
|
450 |
1 |
|
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| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:27 AM |
| Notes: |
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Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.091 |
1.013 |
10.25 |
10.73 |
7.01 °L
|
450 |
1 |
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:54 PM |
| Notes: |
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Booze From The 6
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.24 |
10.37 |
7.79 °L
|
450 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/12/2020 10:02 PM |
| Notes: |
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Mr. Majestic
|
Saison
|
3.5 Gallons |
1.063 |
1.012 |
6.6 |
27.81 |
5.05 °L
|
450 |
0 |
|
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:12 PM |
| Notes: |
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Aybars
|
Experimental Beer
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21 Litres |
1.053 |
1.01 |
5.68 |
35.09 |
4.23 °L
|
450 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:37 PM |
| Notes: |
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Peanut Butter Cup Porter
|
Fruit and Spice Beer
|
1.25 Gallons |
1.067 |
1.016 |
6.69 |
50.88 |
42.54 °L
|
450 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:04 PM |
| Notes: |
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Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.007 |
5.41 |
14.72 |
4.08 °L
|
450 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:50 PM |
| Notes: |
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Alpine Larch
|
Saison
|
6.5 Gallons |
1.053 |
1.004 |
6.42 |
28.92 |
4.07 °L
|
450 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:06 AM |
| Notes: |
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Moonlight Skinny Dip
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
15.07 |
3.39 °L
|
450 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:36 AM |
| Notes: |
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Howa Gose It?
|
Gose
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
6.35 |
2.86 °L
|
450 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 4:58 PM |
| Notes: Sour with Omega Lacto blend. Sit for 2 days at 110 then proceed to boil like normal. lightly toast the Corriander |
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