My Test Recipe Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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My Test Recipe

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday April 20th 2022
1.070
1.017
7.0%
23.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
6 lb American - Wheat6 lb Wheat 38 1.8 35.3%
1 lb Raw Honey1 lb Raw Honey 38 20 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 23.28 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 168 °F 152 °F 60 min
4 gal Batch Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Test Recipe" Belgian Dark Strong Ale beer recipe by Brewer #271297. All Grain, ABV 7.04%, IBU 23.28, SRM 5.95, Fermentables: (Pilsner, Wheat, Raw Honey) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 20:38 UTC
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