All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Spring Saison	Saison	25 Litres	1.052	1.002	6.57	37.5	8.15 °L	463	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:57 AM Notes: Coopers kits lager and draught. Magnum not used, there to proxy can ibus. Sat 21 Nov 90 minute mini mash 30 min hop stand at 55-65 C. pitched 2 packets of oldish m29 at 25C, into chilled bath 17C. Foil over top of fermenter. Monday morning 23 Nov removed from bath, 6 pm 22.5C, 8 brix=1.019, put temp controller on to 23C. Tues 7:30 am 7 brix=1.013, upped temp controller to 24C. Weds am 24C looks like 6 brix=1.007, Weds PM, looks like 5 brix=1.001, replaced loose foil with secured cling film. 6.5 litres into flagon with brett in linen cupboard. Bottled 5.7 litres 10 Oct 2021.
Hoegaarden	Witbier	19 Litres	1.043	1.007	4.7	12.47	4.45 °L	463	1
Author: Boil Size: 24.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 1/16/2026 1:35 PM Notes:
BELGIAN WIT	Witbier	24 Litres	1.046	1.012	4.43	15.2	3.32 °L	463	1
Author: mili Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:08 PM Notes:
Belgian Golden Ale	Belgian Blond Ale	5.5 Gallons	1.063	1.006	7.45	27.14	5.54 °L	463	0
Author: Snake Plissken Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:07 PM Notes:
Raspberry Sour	Specialty Fruit Beer	10 Litres	1.044	1.006	4.93	5.69	2.53 °L	463	0
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 9:55 AM Notes:
Belgian Pale Ale 4 (SNPA)	Belgian Pale Ale	22 Litres	1.052	1.011	5.35	36.32	8.94 °L	463	1
Author: PMiller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/4/2022 9:23 AM Notes:
SCALE Sour Cherry Ale	Specialty Fruit Beer	5.5 Gallons	1.05	1.011	5.12	24.24	4.76 °L	463	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:16 PM Notes:
Blue Balls Belgian Witbier	Witbier	5.5 Gallons	1.043	1.01	4.27	19.53	4.13 °L	463	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:01 PM Notes: Blue Moon clone recipe from BrewTalk
Belgian Blonde Trial	Belgian Blond Ale	5.2 Gallons	1.066	1.011	7.14	25.87	6.05 °L	463	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:02 PM Notes:
Belgian Single	Trappist Single	23 Litres	1.048	1.013	4.49	32.21	4.57 °L	463	1
Author: Vermont Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:38 AM Notes:
KROTOS Belgian Pale Ale	Belgian Pale Ale	38 Litres	1.051	1.012	5.18	23.53	9.93 °L	463	0
Author: KROTOS Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 7:17 PM Notes:
Deimos/Phobos	Bière de Garde	34 Litres	14.893	0.145	7.89	29.55	10.23 °L	463	0
Author: monoclebrewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:01 PM Notes: Pitch WLP833 and Belle Saison. Hold at 58 F for one week, then ramp up to 68 F for three weeks. Cold crash and "lager" for four weeks. Package, then drink immediately or age. Deimos: Toss in about 50 g wheat malt for wild lacto at yeast pitch. Phobos: Pitch brett after 1 week.
Dark Saison	Saison	19 Litres	1.057	1.009	6.21	94.76	28.17 °L	463	1
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 102 Creation Date: 12/20/2019 12:17 AM Notes:
Awesome Recipe	Belgian Tripel	10 Litres	1.068	1.01	7.61	33.37	9.42 °L	463	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:41 PM Notes:
Maracuja En Pijama	Mixed-Fermentation Sour Beer	21 Litres	1.067	1.014	6.93	5.6	4.08 °L	463	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:46 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.037	1.01	3.57	49.12	6.56 °L	463	3
Author: Cagdas Ongen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:53 PM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.061	1.014	6.18	0	10.31 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:05 AM Notes:
Pear Saison	Saison	20 Litres	1.058	1.005	6.94	31.44	5.53 °L	463	0
Author: Biffa Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:21 AM Notes:
Double Trouble	Belgian Dubbel	10.5 Litres	1.07	1.011	7.71	24.84	16.65 °L	463	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 6/9/2018 12:28 PM Notes: Unmalted wheat is IGA homebrand plain white flour. Boiled flour in 1L water to gelatinise starches, then added rest of strike water and brought to 45C. Brew in a bag on stove. Mash In 3L/kg. 10L mash liquor, drained then sparged with 4L 80C water 88% mash efficiency. Brewhouse efficiency 84% Diluted with 1L water to 1.070 before pitching. Final volume 10.5L. Pitched 12.6.18 one smack pack WY1214 manufacture date 05.12.17. 60hr lag time. Fermentation evident 15.6.18. SG 1.011 at 17.6.18 1.011 20.6.18 Fermentation Chamber set at 19.5C +/- 0.5C Cold crashed 28.6.18 to 2C. Bottled about 8.5L on 1.7.18 with 38g Dextrose to 2.5 volumes. Conditioned at 19C.
Belgian Tea Time	Belgian Pale Ale	3.5 Gallons	1.052	1.014	5.02	24.15	3.58 °L	463	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:49 AM Notes:
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