|
LB - Coopers
|
American Pale Ale
|
85 Litres |
1.049 |
1.011 |
4.97 |
31.48 |
4.81 °L
|
463 |
0 |
|
|
|
| Boil
Size: 90.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:11 AM |
| Notes: used australian grains |
|
|
Picobrew Ugly Bob's Centennial Red
|
American Amber Ale
|
1 Gallons |
1.067 |
1.012 |
7.2 |
29.14 |
24.16 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/28/2024 9:26 PM |
| Notes: |
|
|
Mahana Fresh Hop #3
|
American Pale Ale
|
125 Litres |
1.054 |
1.011 |
5.69 |
64.7 |
5.01 °L
|
463 |
0 |
|
|
|
| Boil
Size: 147.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:53 PM |
| Notes: |
|
|
Galaxytra'vler Session NEIPA
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.72 |
39.05 |
5.34 °L
|
463 |
1 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:01 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
15.13 |
24.44 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:44 AM |
| Notes: |
|
|
Wet Hop Comet
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
63.98 |
7.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 9:28 PM |
Notes: used west coast water
instead of the 1 oz additions I added 4 oz of comet each time (homegrown)
OG 1.061 FG 1.018 5.64% |
|
|
Session Stout
|
American Stout
|
5.25 Gallons |
1.047 |
1.008 |
5.07 |
20.75 |
30.3 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:02 AM |
| Notes: |
|
|
A Game Of Chance Part 2
|
American Pale Ale
|
52 Litres |
1.052 |
1.013 |
5.2 |
42.18 |
4.08 °L
|
463 |
0 |
|
|
|
| Boil
Size: 57.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:29 AM |
| Notes: |
|
|
Aegis Amber W/ Cherry And Vanilla
|
American Amber Ale
|
13 Gallons |
1.056 |
1.018 |
5.01 |
26.18 |
13.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 14.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/6/2023 8:54 PM |
| Notes: |
|
|
Satan On The Beach
|
American Stout
|
5 Gallons |
1.065 |
1.012 |
6.9 |
54.88 |
35.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:18 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.021 |
6.29 |
69.25 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:48 PM |
| Notes: 2.4 Vol CO2 carb |
|
|
SMaSHed AF
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
38.53 |
5.67 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 12:57 AM |
| Notes: |
|
|
Test Wort
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.16 |
1.91 |
3.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 9:25 AM |
| Notes: |
|
|
Nice Day For A Wit Wedding
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
30.68 |
5.15 °L
|
463 |
1 |
|
|
Author:
|
|
County Line Brewery
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 3:06 PM |
| Notes: Oberon Clone called for Hersbrucker and Saaz hops only. Hersbrucker had lower AA, added Mt Hood to increase the IBU. |
|
|
BDSM Session Ale
|
American Pale Ale
|
45 Litres |
1.041 |
1.007 |
4.47 |
54.72 |
5.95 °L
|
463 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:04 AM |
Notes: Verdant yeast batch: trub drop and 30g ekg dry hop day 5. Ferment at 20C, up to 22C day 5, 3 day diacetyl rest.
US05 batch: 30g ekg day 5. 18.5c up to day 6, 21 C diacetyl rest up to day 9.
Verdant yeast had a marginally drier, herbal palate. US05 had a cleaner malty character. |
|
|
American Porter #2
|
American Porter
|
18.25 Litres |
1.06 |
1.015 |
5.84 |
43.33 |
35.81 °L
|
463 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:18 PM |
Notes: Alkalinity 245ppm
64 hours - 1.018
113 hours - 1.015
FG - 1.015 |
|
|
American Stout
|
American Stout
|
5.75 Gallons |
1.06 |
1.014 |
6.05 |
77.74 |
48.21 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:12 AM |
| Notes: |
|
|
Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
21.83 |
22.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 4:56 PM |
Notes: Use only the orange peeling of the Valencia orange when zesting, stay out of the white under the peel.
Use 2 whole cinnamon sticks
|
|
|
Milk Moustout
|
American Stout
|
6.5 Gallons |
1.069 |
1.026 |
5.69 |
45.72 |
40.63 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:30 PM |
Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
|
|
|
Perpetual Potion
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
26.15 |
11.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:23 PM |
| Notes: |
|
|
|
|