All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LB - Coopers	American Pale Ale	85 Litres	1.049	1.011	4.97	31.48	4.81 °L	463	0
Author: Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:11 AM Notes: used australian grains
Picobrew Ugly Bob's Centennial Red	American Amber Ale	1 Gallons	1.067	1.012	7.2	29.14	24.16 °L	463	0
Author: J.Bird Boil Size: 1.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/28/2024 9:26 PM Notes:
Mahana Fresh Hop #3	American Pale Ale	125 Litres	1.054	1.011	5.69	64.7	5.01 °L	463	0
Author: Rob Cook Boil Size: 147.07 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:53 PM Notes:
Galaxytra'vler Session NEIPA	American Pale Ale	11 Gallons	1.048	1.012	4.72	39.05	5.34 °L	463	1
Author: antoinebrochu12@gmail.com Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:01 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.074	1.015	7.76	15.13	24.44 °L	463	0
Author: Gastamm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:44 AM Notes:
Wet Hop Comet	American Pale Ale	5 Gallons	1.06	1.015	5.95	63.98	7.53 °L	463	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:28 PM Notes: used west coast water instead of the 1 oz additions I added 4 oz of comet each time (homegrown) OG 1.061 FG 1.018 5.64%
Session Stout	American Stout	5.25 Gallons	1.047	1.008	5.07	20.75	30.3 °L	463	0
Author: Herr Braumeister Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:02 AM Notes:
A Game Of Chance Part 2	American Pale Ale	52 Litres	1.052	1.013	5.2	42.18	4.08 °L	463	0
Author: shrob Boil Size: 57.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 8:29 AM Notes:
Aegis Amber W/ Cherry And Vanilla	American Amber Ale	13 Gallons	1.056	1.018	5.01	26.18	13.28 °L	463	0
Author: Boil Size: 14.71 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/6/2023 8:54 PM Notes:
Satan On The Beach	American Stout	5 Gallons	1.065	1.012	6.9	54.88	35.17 °L	463	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 4:18 AM Notes:
Stout	American Stout	5.5 Gallons	1.069	1.021	6.29	69.25	50 °L	463	0
Author: pwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:48 PM Notes: 2.4 Vol CO2 carb
SMaSHed AF	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	38.53	5.67 °L	463	0
Author: cayseyw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 12:57 AM Notes:
Test Wort	American Pale Ale	20 Litres	1.049	1.01	5.16	1.91	3.17 °L	463	0
Author: koji kuri Boil Size: 20 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 9:25 AM Notes:
Nice Day For A Wit Wedding	American Pale Ale	5.5 Gallons	1.059	1.013	6.07	30.68	5.15 °L	463	1
Author: County Line Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 3:06 PM Notes: Oberon Clone called for Hersbrucker and Saaz hops only. Hersbrucker had lower AA, added Mt Hood to increase the IBU.
BDSM Session Ale	American Pale Ale	45 Litres	1.041	1.007	4.47	54.72	5.95 °L	463	0
Author: Sykgr Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 11:04 AM Notes: Verdant yeast batch: trub drop and 30g ekg dry hop day 5. Ferment at 20C, up to 22C day 5, 3 day diacetyl rest. US05 batch: 30g ekg day 5. 18.5c up to day 6, 21 C diacetyl rest up to day 9. Verdant yeast had a marginally drier, herbal palate. US05 had a cleaner malty character.
American Porter #2	American Porter	18.25 Litres	1.06	1.015	5.84	43.33	35.81 °L	463	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:18 PM Notes: Alkalinity 245ppm 64 hours - 1.018 113 hours - 1.015 FG - 1.015
American Stout	American Stout	5.75 Gallons	1.06	1.014	6.05	77.74	48.21 °L	463	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:12 AM Notes:
Winter Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.76	21.83	22.17 °L	463	0
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 4:56 PM Notes: Use only the orange peeling of the Valencia orange when zesting, stay out of the white under the peel. Use 2 whole cinnamon sticks
Milk Moustout	American Stout	6.5 Gallons	1.069	1.026	5.69	45.72	40.63 °L	463	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:30 PM Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
Perpetual Potion	American Amber Ale	5.5 Gallons	1.065	1.012	6.86	26.15	11.28 °L	463	0
Author: Mugsfull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:23 PM Notes:
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