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BELGIAN WIT

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday May 17th 2022

Witbier

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 13

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

15.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Bestmalz - BEST Pilsen2.4 kg BEST Pilsen	37	1.9	50%
1.10 kg	Dingemans - Wheat Malt1.1 kg Wheat Malt	38.1	1.8	22.9%
1.10 kg	Flaked Wheat1.1 kg Flaked Wheat	34	2	22.9%
60 g	Flaked Oats60 g Flaked Oats	33	2.2	1.2%
50 g	Bestmalz - BEST Munich50 g BEST Munich	37	6.3	1%
90 g	Corn Sugar - Dextrose90 g Corn Sugar - Dextrose	42	0.5	1.9%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops		Pellet	3.3	Boil	60 min	15.2	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops		15.2	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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