All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobgoblin	Ordinary Bitter	22 Litres	1.046	1.011	4.66	46.57	15.89 °L	478	0
Author: BTP105 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:40 PM Notes: Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend.
Porter	English Porter	1160 Litres	1.059	1.011	6.31	8.45	39.78 °L	478	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:27 PM Notes:
ESB013 #3	Strong Bitter	19 Litres	1.051	1.012	5.07	37.54	12.9 °L	478	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:40 AM Notes:
Summer Bitter	Best Bitter	15 Litres	1.048	1.011	4.87	36.86	17.06 °L	478	0
Author: VilleVuorinen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:23 AM Notes:
H British Brown Ale	Dark Mild	46 Litres	1.054	1.011	5.66	0.14	21.09 °L	478	0
Author: HamisH Gebers Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 11:49 AM Notes:
Hefeweizen	Weissbier	16.5 Gallons	1.056	1.013	5.62	11.83	4.48 °L	478	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:29 PM Notes: Try for 12 IBU's with the hops; so adjust according to AA. Also have used Saaz, again trying for 12 IBUs for best results. Pitch jelly jar of yeast to stress yeast for best taste - ferment at 66-68 room temp - temp will rise and ferment at 70-72.
Hildr	Weissbier	50 Litres	1.053	1.007	5.97	11.21	4.43 °L	478	0
Author: Alcaicedove Boil Size: 56.9 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:53 AM Notes:
Tubbsy Sparkling Ale	Australian Sparkling Ale	45 Litres	1.041	1.005	4.72	24.7	6.44 °L	478	0
Author: tubbsy Boil Size: 51.03 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/28/2021 10:59 PM Notes:
Red Ale Single Target	Ordinary Bitter	30 Litres	1.047	1.008	5.02	21.9	11.36 °L	478	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:07 AM Notes:
Tiny Bitter	Best Bitter	23 Litres	1.046	1.011	4.58	30.31	11.34 °L	478	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:55 AM Notes:
Hop Overload	Irish Red Ale	60 Litres	1.064	1.015	6.34	92.39	21.27 °L	478	0
Author: Vultyr Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 2:51 PM Notes:
Sun Scorched Southern Edition	Weissbier	5.5 Gallons	1.052	1.007	5.95	13.13	3.96 °L	478	1
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36 psi Creation Date: 3/5/2020 8:34 PM Notes: Aimed for 152 Mash. hit 149/. Strike at 164 transfered to mashtun at 161 added grains mash at 149 65-70 Ferment Temp 36 PSI 71 deg.
Downton To Brown Town (AG)	British Brown Ale	5.5 Gallons	1.05	1.013	4.92	13.69	18.12 °L	478	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:24 PM Notes:
Madeinead 45L Rev 2	Best Bitter	43 Litres	1.045	1.011	4.47	31.64	10.08 °L	478	0
Author: M3 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 7:55 AM Notes: Brew date 25/08/20 64 litres of water treated with 42ml AMS and 2 x campden tablets Alkalinity after AMS + 50ppm Mashed with 56 litres @ 50°C using Madeinead program Sparged with 8 litres Pre boil volume approx. 55 litres Brix 10.7 gravity 1.042 Post Boil approx 48l After boil whirlpooled and cooled Approx 21.5 litres of wort in 2 x fermenter Gravity 1.048 12.g of rehydrated Safale S-04 added to each fermenter Fermented for 12 days FG 1.012 2 x cornies and 5 x Bottlles @ 4.8%
Yum Yum Red	Irish Red Ale	18 Gallons	1.055	1.009	5.99	37.17	12.89 °L	478	0
Author: wilkinga Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:48 AM Notes: 2 row pale toasted at 350 for 1 hours munich 10L toasted at 350 for 1 hour0
Mello Yellow	British Golden Ale	5.5 Gallons	1.041	1.01	4.08	34.08	4.94 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:50 AM Notes:
Bitter Camp's	Best Bitter	10 Litres	1.046	1.01	4.66	40.73	13.43 °L	478	0
Author: Scaranello Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:11 PM Notes:
English Pale Ale (FEB)	Ordinary Bitter	46 Litres	1.043	1.012	4.12	28.88	5.04 °L	478	0
Author: Block Brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 6:57 PM Notes: This experiment for better mouthfeel continues, this recipe pale ale was in 1 pin last time I brewed and I never got to try it as it sold out within a day. This time making two pins and one is for Super Bowl party.
Awesome Recipe	Irish Red Ale	217 Gallons	1.054	1.014	5.34	0	16.38 °L	478	0
Author: Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:42 PM Notes:
Imperial Red	Irish Red Ale	5.5 Gallons	1.08	1.021	7.7	97.89	20.12 °L	478	0
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:47 PM Notes:
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