|
Hobgoblin
|
Ordinary Bitter
|
22 Litres |
1.046 |
1.011 |
4.66 |
46.57 |
15.89 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:40 PM |
| Notes: Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend. |
|
|
Porter
|
English Porter
|
1160 Litres |
1.059 |
1.011 |
6.31 |
8.45 |
39.78 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1234 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:27 PM |
| Notes: |
|
|
ESB013 #3
|
Strong Bitter
|
19 Litres |
1.051 |
1.012 |
5.07 |
37.54 |
12.9 °L
|
478 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 1:40 AM |
| Notes: |
|
|
Summer Bitter
|
Best Bitter
|
15 Litres |
1.048 |
1.011 |
4.87 |
36.86 |
17.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:23 AM |
| Notes: |
|
|
H British Brown Ale
|
Dark Mild
|
46 Litres |
1.054 |
1.011 |
5.66 |
0.14 |
21.09 °L
|
478 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:49 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
16.5 Gallons |
1.056 |
1.013 |
5.62 |
11.83 |
4.48 °L
|
478 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:29 PM |
Notes: Try for 12 IBU's with the hops; so adjust according to AA. Also have used Saaz, again trying for 12 IBUs for best results.
Pitch jelly jar of yeast to stress yeast for best taste - ferment at 66-68 room temp - temp will rise and ferment at 70-72.
|
|
|
Hildr
|
Weissbier
|
50 Litres |
1.053 |
1.007 |
5.97 |
11.21 |
4.43 °L
|
478 |
0 |
|
|
|
| Boil
Size: 56.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 4:53 AM |
| Notes: |
|
|
Tubbsy Sparkling Ale
|
Australian Sparkling Ale
|
45 Litres |
1.041 |
1.005 |
4.72 |
24.7 |
6.44 °L
|
478 |
0 |
|
|
|
| Boil
Size: 51.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/28/2021 10:59 PM |
| Notes: |
|
|
Red Ale Single Target
|
Ordinary Bitter
|
30 Litres |
1.047 |
1.008 |
5.02 |
21.9 |
11.36 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:07 AM |
| Notes: |
|
|
Tiny Bitter
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.58 |
30.31 |
11.34 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:55 AM |
| Notes: |
|
|
Hop Overload
|
Irish Red Ale
|
60 Litres |
1.064 |
1.015 |
6.34 |
92.39 |
21.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:51 PM |
| Notes: |
|
|
Sun Scorched Southern Edition
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.95 |
13.13 |
3.96 °L
|
478 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36 psi |
Creation
Date: 3/5/2020 8:34 PM |
Notes: Aimed for 152 Mash. hit 149/. Strike at 164 transfered to mashtun at 161 added grains mash at 149
65-70 Ferment Temp
36 PSI 71 deg.
|
|
|
Downton To Brown Town (AG)
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
13.69 |
18.12 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:24 PM |
| Notes: |
|
|
Madeinead 45L Rev 2
|
Best Bitter
|
43 Litres |
1.045 |
1.011 |
4.47 |
31.64 |
10.08 °L
|
478 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:55 AM |
Notes: Brew date 25/08/20
64 litres of water treated with 42ml AMS and 2 x campden tablets
Alkalinity after AMS + 50ppm
Mashed with 56 litres @ 50°C using Madeinead program
Sparged with 8 litres
Pre boil volume approx. 55 litres
Brix 10.7 gravity 1.042
Post Boil approx 48l
After boil whirlpooled and cooled
Approx 21.5 litres of wort in 2 x fermenter
Gravity 1.048
12.g of rehydrated Safale S-04 added to each fermenter
Fermented for 12 days
FG 1.012
2 x cornies and 5 x Bottlles @ 4.8% |
|
|
Yum Yum Red
|
Irish Red Ale
|
18 Gallons |
1.055 |
1.009 |
5.99 |
37.17 |
12.89 °L
|
478 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:48 AM |
Notes: 2 row pale toasted at 350 for 1 hours
munich 10L toasted at 350 for 1 hour0 |
|
|
Mello Yellow
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
34.08 |
4.94 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:50 AM |
| Notes: |
|
|
Bitter Camp's
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.66 |
40.73 |
13.43 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:11 PM |
| Notes: |
|
|
English Pale Ale (FEB)
|
Ordinary Bitter
|
46 Litres |
1.043 |
1.012 |
4.12 |
28.88 |
5.04 °L
|
478 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 6:57 PM |
Notes: This experiment for better mouthfeel continues, this recipe pale ale was in 1 pin last time I brewed and I never got to try it as it sold out within a day. This time making two pins and one is for Super Bowl party.
|
|
|
Awesome Recipe
|
Irish Red Ale
|
217 Gallons |
1.054 |
1.014 |
5.34 |
0 |
16.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:42 PM |
| Notes: |
|
|
Imperial Red
|
Irish Red Ale
|
5.5 Gallons |
1.08 |
1.021 |
7.7 |
97.89 |
20.12 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:47 PM |
| Notes: |
|
|
|
|