Red Ale Single Target Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Red Ale Single Target

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 88%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 18th 2020
1.047
1.008
5.0%
21.9
11.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 77.5%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 14.1%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7%
0.10 kg Castle Malting - Château Cafe0.1 kg Château Cafe 35 176.8 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Wye Target25 g Wye Target Hops Pellet 10.3 Boil at 96.5 °C 60 min 19.15 16.7%
25 g Barth-Haas - Wye Target25 g Wye Target Hops Pellet 10.3 Whirlpool at 85 °C 10 min 2.75 16.7%
100 g Barth-Haas - Wye Target100 g Wye Target Hops Pellet 10.3 Dry Hop at 25 °C 5 days 66.7%
150 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 1.9
Mash Chemistry and Brewing Water Calculator
"Red Ale Single Target" Ordinary Bitter beer recipe by Brewer #263932. All Grain, ABV 5.02%, IBU 21.9, SRM 11.36, Fermentables: (Pale Ale Malt, Château Munich Light, Château Crystal, Château Cafe) Hops: (Wye Target)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-11 20:27 UTC
NEW Water Requirements:
Red Ale Single Target
Equipment Profile Used

System Default

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Water Requirements:
Red Ale Single Target
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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