Tubbsy Sparkling Ale Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tubbsy Sparkling Ale

140 calories 10.6 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.03 liters
Post Boil Size: 46.03 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 140 calories (Per 375ml)
Carbs: 10.6 g (Per 375ml)
Created: Sunday February 28th 2021
1.041
1.005
4.7%
24.7
6.4
5.4
24.60
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Coopers - Pale Malt4.75 kg Pale Malt $ 1.90 / kg
$ 9.03 		38 2.8 66.4%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 21%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.8%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 5.60 / kg
$ 1.12 		36 140 2.8%
7.15 kg / $ 10.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops $ 0.06 / g
$ 1.48 		Pellet 10 Boil at 100 °C 60 min 15.52 29.4%
20 g Pride of Ringwood20 g Pride of Ringwood Hops $ 0.06 / g
$ 1.18 		Pellet 10 Boil at 100 °C 15 min 6.16 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 2.16 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.87 23.5%
85 g / $ 2.66
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70.7 °C 63 °C 60 min
6 L Infusion 100 °C 68 °C 30 min
25 L Sparge 85 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8.89 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.76 g Calcium Lactate Water Agt Mash 0 min.
2 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.90 / each
$ 11.80
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 11.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tubbsy Sparkling Ale" Australian Sparkling Ale beer recipe by tubbsy. All Grain, ABV 4.72%, IBU 24.7, SRM 6.44, Fermentables: ( Pale Malt, Wheat Malt, Corn Sugar - Dextrose, Acidulated, CaraAroma) Hops: (Pride of Ringwood, Saaz) Other: (Calcium Chloride (dihydrate), Calcium Lactate, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-14 22:07 UTC
NEW Water Requirements:
Tubbsy Sparkling Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tubbsy Sparkling Ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information