All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psycho Saison	No Profile Selected	5.5 Gallons	1.05	1.015	4.63	37.06	13.71 °L	481	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:59 PM Notes:
Cerveza De Panama	Light American Lager	10 Gallons	1.052	1.011	5.35	20.48	3.73 °L	481	0
Author: Phillip Edwards Boil Size: 12.33 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:10 PM Notes:
2023 TN Pils	No Profile Selected	11 Gallons	1.055	1.01	6	36.54	3.57 °L	481	1
Author: Todd Cogswell Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 3:41 PM Notes: Add 3.25 g Brewtan B to mash water (12 gal) Add 2.25 g Brewtan B to Boil at begin of boil Water calcs done on Bru'n Water - calculated pH 5.24 when Na- Meta is included
Centennial Blonde	No Profile Selected	5 Gallons	1.038	1.007	4.13	25.79	4.17 °L	481	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/8/2023 2:36 PM Notes:
HWB Autumn Seasonal - Pumpkin Ale	No Profile Selected	5.25 Gallons	1.057	1.014	5.58	0	14.73 °L	481	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:52 PM Notes: Mash at 152F, single infusion and no sparge. Did not add the pumpkin puree during the mash since we didn't use any whole roasted chunks this year. Instead we added the puree (30 oz) to a hop spider at FWH.
LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA	No Profile Selected	450 Litres	1.054	1.014	5.33	13.56	4.14 °L	481	0
Author: Ehecatl Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:53 PM Notes:
Italian Mandarina Pils	No Profile Selected	2.75 Gallons	1.054	1.011	5.65	36.67	3.55 °L	481	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:38 PM Notes:
Juicy Fruit	No Profile Selected	22 Litres	1.054	1.011	5.67	105.31	4.5 °L	481	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:00 PM Notes:
October Ale	No Profile Selected	6 Gallons	1.069	1.023	5.98	94.06	8.59 °L	481	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 1:13 AM Notes:
3 BBL Steam Beer	No Profile Selected	110 Gallons	1.05	1.012	5.03	38.98	10.59 °L	481	0
Author: PLBrooks10 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:16 PM Notes:
Edmonton Pilsner	German Pilsner (Pils)	42 Litres	1.046	1.007	5.1	26.31	3.22 °L	481	0
Author: Hawkbox Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:43 PM Notes:
American Red	No Profile Selected	5.5 Gallons	1.064	1.012	6.79	34.27	15.42 °L	481	0
Author: Josh C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 12:25 AM Notes:
2021-06-02 Sutton Summer Session Ale	No Profile Selected	20.8 Litres	1.044	1.008	4.64	20.34	3.28 °L	481	0
Author: Turkeyshootbrewingco@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 2:40 PM Notes:
Barley Wine	No Profile Selected	16 Litres	1.098	1.018	10.4	46.68	12.2 °L	481	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:53 PM Notes: Dough in@78C with 11l --> 66C for 90 min + 16 l @ 89C --> 77C for 20 minutes Cane sugar boiled for 2h with the juice of half a lemon and some water. Added water if necessary. Pub yeast is the yeastcake from a 1.038 OG bitter. US05 will be added 2 days after pitching Pub. Fermenter stayed in the bathtub for the first 3 days, keeping the temperature steady at about 17C. on day 3 it is about 18 degrees and out of the bathtub.
New Beginnings	No Profile Selected	5 Gallons	1.049	1.015	4.54	62.83	5.51 °L	481	1
Author: Zach! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:09 AM Notes:
Winterbier	No Profile Selected	75 Litres	1.088	1.017	9.25	28.6	36.8 °L	481	0
Author: werthabrewpub@outlook.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:51 AM Notes:
Purdue California Lager	Light American Lager	30 Gallons	1.047	1.011	4.77	24.79	3.38 °L	481	0
Author: Todd Cogswell Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 7:17 PM Notes:
Mexican Lager 30 Gallons	Light American Lager	30 Gallons	1.057	1.008	6.45	13.22	3.07 °L	481	0
Author: Mannyv Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:08 AM Notes:
Premium American Lager	Light American Lager	23 Litres	1.056	1.013	5.69	19.46	3.53 °L	481	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Dried Malt Extract Priming Amount: 130 Creation Date: 3/19/2019 7:34 AM Notes:
First German Pils	German Pilsner (Pils)	23 Litres	1.065	1.016	6.41	30.21	4.29 °L	481	0
Author: Lucian Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:53 PM Notes:
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