Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.60 kg |
Ireland - Lager Malt4.6 kg Lager Malt |
|
37 |
2 |
83.2% |
926 g |
Flaked Rice926 g Flaked Rice |
|
40 |
0.5 |
16.8% |
5.53 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.27 |
66.7% |
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.19 |
33.3% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
5.52 L/kg
|
Priming
Method: Dried Malt Extract
Amount: 130
|
Target Water Profile
Light colored and hoppy
"Premium American lager" Light American Lager beer recipe by Greg hughes. All Grain, ABV 5.69%, IBU 19.46, SRM 3.53, Fermentables: (Lager Malt, Flaked Rice) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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