Premium American lager - Beer Recipe - Brewer's Friend

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Premium American lager

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg hughes
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 19th 2019
1.056
1.013
5.7%
19.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Ireland - Lager Malt4.6 kg Lager Malt 37 2 83.2%
926 g Flaked Rice926 g Flaked Rice 40 0.5 16.8%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.27 66.7%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 1 min 0.19 33.3%
33 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dried Malt Extract       Amount: 130      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping -- 65 °C 60 min
Starting Mash Thickness: 5.52 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 30.5
Mash volume with grains 34.2
Grain absorption losses -5.5
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.7 L) 23
Estimated amount in fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Premium American lager" Light American Lager beer recipe by Greg hughes. All Grain, ABV 5.69%, IBU 19.46, SRM 3.53, Fermentables: (Lager Malt, Flaked Rice) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 07:34 UTC