All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter SMaSH	Blonde Ale	1 Gallons	1.056	1.012	5.69	35.21	6.44 °L	480	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 11:34 PM Notes:
(2023-11-30) Nigel Lumpybum	English Barleywine	5.75 Gallons	26.556	4.781	12.35	58.31	18.78 °L	480	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:18 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine.
Blonde Ale	Blonde Ale	10 Litres	1.046	1.011	4.52	0	3.7 °L	480	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 5:19 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.111	1.005	13.86	0	2.59 °L	480	0
Author: Ace_1337 Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:08 PM Notes:
Wee Heavy	Wee Heavy	200 Litres	1.085	1.021	8.4	23.61	21.43 °L	480	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 3:11 PM Notes:
Tropic Thunder	Tropical Stout	6 Gallons	1.08	1.023	7.46	27.6	36.41 °L	480	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:16 PM Notes:
Blonde Ale	Blonde Ale	29.9 Litres	1.051	1.008	5.57	20	4.02 °L	480	0
Author: The Skylands Boil Size: 42.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/22/2021 11:46 PM Notes:
Old Goat Barleywine	Old Ale	5.5 Gallons	1.103	1.033	9.22	52.17	19.66 °L	480	1
Author: Brews Brothers Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:10 PM Notes:
A Reet Gobfull	Old Ale	20 Litres	1.062	1.014	6.25	47.03	22.66 °L	480	0
Author: jpkennedy366@gmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:09 PM Notes:
20-26 A Bear Of Very Little Brain	English Barleywine	3 Gallons	1.108	1.029	10.36	54.48	15.05 °L	480	1
Author: Greenbearindustries Boil Size: 4.25 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/8/2020 10:44 PM Notes: English Barleywine from BYO (hard and hardy) pg 252 Magnum subbed for horizon for LHBS
OG Pale	American Pale Ale	2 Gallons	1.062	1.02	5.51	85.4	3.94 °L	480	0
Author: veekj17 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:28 PM Notes:
Gillam Brewery Blonde	Blonde Ale	23 Litres	1.047	1.009	4.99	25.87	4.49 °L	480	2
Author: D3ft Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:18 AM Notes:
House Blonde	Blonde Ale	5.25 Gallons	1.048	1.011	4.8	27.89	4.58 °L	480	0
Author: jms31207 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:59 PM Notes:
Pale Ale 2.0	Blonde Ale	5.5 Gallons	1.051	1.009	5.5	22.85	8.22 °L	480	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 12/17/2018 2:35 AM Notes:
Hop Test 1.0	American Pale Ale	23 Litres	1.056	1.009	6.17	33.95	5.65 °L	480	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 6:05 AM Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again.
SUMMER ALE	Blonde Ale	21 Litres	1.045	1.008	4.85	22.76	3.14 °L	480	0
Author: Dias silva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:31 AM Notes: Receita Summer Ale – 10L OG: 1.045 FG 1010 ABV: 4,4% IBU: 25 Cor: 2,0 SRM Maltes 2,0kg Malte Pilsen (91%) 0,2 kg Aveia em Flocos (9%) 66°C @60min Lupulagem 15g Lúpulo Cascade @30min 20g Lúpulo Cascade @0min Raspas de 01 Limão @0min Levteck TeckBrew 10 – American Ale http://bit.ly/LevTeckAmericanAle Fermentação: 7 dias @ 18°C Maturação @ 5°C por 7 dias Carbonatação: forçada (alterativa para primming: 6g/L) Enviar Comentário
Summers End Pale Ale	American Pale Ale	6 Gallons	1.047	1.01	4.92	25.74	8.05 °L	480	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:15 AM Notes:
Hop Bomb 1.0	American Pale Ale	20 Litres	1.042	1.014	3.69	60.95	8.97 °L	480	0
Author: Alexander.voake@me.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:17 PM Notes:
Daytime Clone New Version	Blonde Ale	28 Litres	1.041	1.008	4.33	21.08	3.34 °L	480	1
Author: lakebrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:10 PM Notes:
Half Maris	American Pale Ale	5.5 Gallons	1.029	1.008	2.78	125.03	7.29 °L	480	0
Author: mackha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:39 PM Notes:
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