All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapy Malt Beer	American Pale Ale	22 Litres	1.059	1.009	6.58	29.39	6.98 °L	887	0
Author: Esen KOC Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:35 AM Notes:
Rookie Party	American Pale Ale	6 Gallons	1.052	1.012	5.22	85.33	4.44 °L	887	0
Author: Kevin_nash14 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/27/2022 1:59 AM Notes:
Citra Pale Ale	American Pale Ale	15 Litres	1.05	1.009	5.36	41.22	6.51 °L	887	0
Author: RamblinDave Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 8:36 PM Notes:
NEIPA - 3 American Hops	American IPA	30 Litres	1.05	1.009	5.34	46.03	3.51 °L	887	0
Author: Jakas IPAs Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 185.3 g Creation Date: 4/29/2021 6:13 PM Notes: Varjeno 01.05.2021 Program temperature mashinga: 40c 1min 52c 20min 63c 35min 68c 35min 77c 10min 7,3Ph voda 10g mlečne kisline v 30l vode 5,85Ph vode po dodani kislini 3g mlečne + 10l vode dodano naknadno 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
Barleywine Scratch	English Barleywine	6 Gallons	1.105	1.028	10.2	17.05	21.1 °L	887	0
Author: Iwfluss Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 3:51 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.041	1.01	4	0	19.18 °L	887	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 12:01 AM Notes:
Lazy Hazy Clawhammer Clone	American Pale Ale	1.1 Gallons	1.055	1.01	5.89	39.2	8.49 °L	887	2
Author: Dixon1988 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:54 AM Notes:
Citra Cascade	American Pale Ale	25 Litres	1.044	1.011	4.35	46.14	5.35 °L	887	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:40 AM Notes:
Suffolk Strong Ale	British Strong Ale	20 Litres	1.044	1.012	4.16	31.46	12.01 °L	887	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:20 AM Notes:
Mandarina Blonde	Blonde Ale	20 Litres	1.04	1.008	4.3	23.75	6.1 °L	887	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:40 PM Notes:
Moby Dick	American IPA	6.5 Gallons	1.06	1.01	6.56	56.82	7.02 °L	887	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:27 AM Notes:
Deschutes Obsidian Stout	American Stout	6 Gallons	1.071	1.022	6.39	59.66	47.92 °L	887	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:20 AM Notes:
Krøll-APA	American Pale Ale	23 Litres	1.055	1.012	5.74	45.47	6.52 °L	887	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:47 PM Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen)
Sour Wild Berry Porter	American Porter	13 Litres	1.055	1.012	5.62	27.06	34.63 °L	887	2
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 6:33 PM Notes: 0 69 15 70 30 69 45 69 60 70 75 69.5 90 70 OG 1.055 FG 1.026
Porter	American Porter	8 Gallons	1.06	1.012	6.28	32.18	33 °L	887	0
Author: Mean Face Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:07 AM Notes: - Using 3 liquid packages of 1056 American ale yeast - Target mash temp was 153 F, we hit 152.2 F - Targeted PB OG 1.046, hit 1.049 (12 Brix) - Targeted 1.058 OG, hit 1.060 OG (14.5 Brix), brew house efficiency was 73% compared to 70% expected - Started fermentation at 64F, raised to 65F on day 2, raised to 66F on day 5, raised to 67F on day 6, raised to 68F on day 7, raised to 69F on day 8 - Took gravity reading on day 8 and reading was 1.012. So actual attenuation was 79% vs. 75% expected.
9	American Amber Ale	3.3 Litres	1.049	1.011	4.97	33.14	13.19 °L	887	0
Author: Matthew Grajeda Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:45 PM Notes:
CITRAPOP IPA	American IPA	5.5 Gallons	1.052	1.011	5.41	70.64	6.02 °L	887	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Muntons Kreamyx Priming Amount: 1 bag Creation Date: 2/6/2017 4:48 AM Notes: "Flaked corn" in recipe is actually popcorn. Organic yellow popcorn kernels popped in a cast iron pot on stove w/ no oil. Weight of kernels before popping was 22.3 oz. Strike water @ 162F
Amapola Sundown Brown	American Brown Ale	10 Gallons	1.051	1.015	4.76	25.38	22.07 °L	887	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 7:13 AM Notes:
2016 - 1/18 - March IPA	American IPA	6 Gallons	12.788	2.817	5.34	58.84	9.05 °L	887	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:04 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Bariloche	American Amber Ale	19 Litres	12.444	2.831	5.14	30.48	14.12 °L	887	0
Author: pishtaco Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:05 PM Notes:
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