View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Krøll-APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kurt Lekanger
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday December 2nd 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

45.5

EBC (ebcmorey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	German - Pilsner3.3 kg Pilsner	38	2.77	61.1%
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	8.51	31.5%
400 g	United Kingdom - Crystal 30L400 g Crystal 30L	34	78.56	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	First Wort	0 min	27.5	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil	30 min	17.96	20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	10 days		20%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Dry Hop	10 days		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	45.46	60%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	40%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Juster vannet slik: 10 gram gypsum (CaSO4) i meske- og skyllevann 2 gram kalk (CaCO3) i mesk
Mash Chemistry and Brewing Water Calculator

Notes

Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen)

Recipe Photos

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!