Cherry Moose Drool
|
American Brown Ale
|
11 Gallons |
1.058 |
1.019 |
5.18 |
23.31 |
21.13 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:00 PM |
Notes: Add 10 lbs. of fresh cherries after primary is complete. Secondary on the cherries for 2 weeks and keg. |
|
BoxHaus Pilz
|
German Pilsner (Pils)
|
13 Gallons |
1.051 |
1.009 |
5.47 |
28.98 |
3.35 °L
|
1K |
2 |
|
|
Boil
Size: 16.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:18 PM |
Notes: |
|
2022 Oktoberfest
|
Oktoberfest/Märzen
|
40 Litres |
1.057 |
1.011 |
5.97 |
20.08 |
11.67 °L
|
1K |
1 |
|
|
Boil
Size: 52.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:40 PM |
Notes: Yeast - Slurry from Schonramerisch Pils from earlier.
Saflager W34-70 - A great yeast
Using Blichmann boiler also as mash tun with my new false bottom with homemade legs to clear the coil bulkhead.
Sits nicely over and clear of the coils. Drain pipe hole plugged with washers. Quite brilliant. Will have to show Blichmann. |
|
Chocolate Coconut Porter
|
Robust Porter
|
46 Litres |
1.069 |
1.014 |
7.23 |
48.77 |
41.64 °L
|
1K |
1 |
|
|
Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 6:50 AM |
Notes: |
|
Brewtopia Brown Revised 2
|
American Brown Ale
|
5 Gallons |
1.076 |
1.019 |
7.42 |
25.32 |
31.9 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 6:10 PM |
Notes: 2Ltd 7.2 oz dme |
|
Winters Warmth
|
Belgian Golden Strong Ale
|
6 Gallons |
1.082 |
1.02 |
8.12 |
28.09 |
5.12 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:44 PM |
Notes: |
|
Magic Hat #8 Clone
|
Blonde Ale
|
6 Gallons |
1.05 |
1.015 |
4.65 |
22.59 |
6.73 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:38 AM |
Notes: |
|
If It's Not Scottish... IT'S CRAP.
|
Scottish Export
|
6.5 Gallons |
1.064 |
1.018 |
6.07 |
19.7 |
19.53 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 4:33 PM |
Notes: |
|
Double IPA On Nitro
|
American IPA
|
300 Litres |
1.095 |
1.022 |
9.51 |
197.44 |
7.02 °L
|
1K |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:05 PM |
Notes: dry hop in fermentor:
20oz of citra(14.3) after 3-4 days of fermentation
30oz of Mosaic(12.5) after 5-6 days of fermentation
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
38.78 |
14.43 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:41 AM |
Notes: |
|
Hawaii 5-0 NE DIPA
|
American IPA
|
24 Litres |
1.076 |
1.019 |
7.52 |
118.72 |
5.48 °L
|
1K |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:38 PM |
Notes: |
|
Black Butte Porter Clone
|
American Porter
|
10 Gallons |
1.058 |
1.014 |
5.72 |
32.07 |
29.07 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:22 PM |
Notes: |
|
Cherry Blossom Witbier
|
Witbier
|
25 Litres |
1.051 |
1.014 |
4.85 |
18.34 |
3.41 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:25 AM |
Notes: |
|
Blind Pig
|
American IPA
|
1 Gallons |
1.066 |
1.015 |
6.62 |
65.31 |
6.44 °L
|
1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:41 PM |
Notes: |
|
IPA # 14bryl 2020
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.009 |
7.32 |
27.7 |
8.97 °L
|
1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/6/2019 7:30 PM |
Notes: |
|
#0010 American Strong Ale
|
American Strong Ale
|
530 Litres |
1.068 |
1.017 |
6.64 |
30.76 |
20.77 °L
|
1K |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:38 AM |
Notes: |
|
David Heaths Bourbon Stout
|
American Porter
|
19 Litres |
1.061 |
1.013 |
6.22 |
54.12 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:55 PM |
Notes: |
|
Foam - Like Clockwork Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
31.01 |
4.64 °L
|
1K |
0 |
|
|
Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 12:24 AM |
Notes: |
|
Antihero Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
76.85 |
8.58 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 5:19 PM |
Notes: |
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.018 |
6.02 |
21.2 |
38.53 °L
|
1K |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:53 PM |
Notes: |
|
|
|