All-grain Homebrew Beer Recipes | Page 1150 | Browse 215,000+ at Brewer's Friend

Author:

Patrick Schroeder

Boil Size: 6.11111 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2011 3:19 PM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 342 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 76

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/20/2019 10:26 PM

Notes:

Author:

J A

Boil Size: 6.75 Gallons

Boil Time: 45

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 9:02 PM

Notes: Very slow to reach Mash-out temp. Resulted in less attenuation, but made for nice body and rich flavor.
Fermented out and settled in 8 days. Crashed on day 10. Kegged on day 11. Sampled day 14 - very good at that point. Consumed day 16.

Author:

Alex Schwartzman

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 11:54 AM

Notes: Kvas is an ancient refreshing bubbly drink, usually classified as "non-alcoholic".

It fits very well to any uncomfortably hot working environment - in the field, in the bakery, in the metallurgical factory.

Yeast:
Any yeast will fit. I used US-05 just because I have some leftovers. If no yeast is available - fresh bio grape will do the job. Grapes have some yeast on the skin. If no grape is available, 200g of yeast-free rye bread will be needed. In this case, natural rye yeast will come to play, it's like "lactobacillae", but acts slower, thus, more controllable.

Dosage:
Children - zero, however, some parents do increase dosage to up to 1L/day, if children are really helping out in the field or in the garden.
Adults - 10L/day. Some bakeries provide up to 5L/day, and set mandatory consumption to 1L/day.

Variations:
It's allowed to spoil the wort with any "lactobacillale". It will become even tastier, however, the better taste will last only 1-2 days, then you'll drain the vinegar to the sink. Children like that "acidy" type of kvas better than pure alcoholic one.

If you don't have access to Chocolate Rye malt, feel free to pick any rye malt, and bake it at 130C for 20-40 minutes. If no malt is available - please, use the rye flour.

Carbonization:
Carbonization is natural. That's why there is 100g sugar per 10L of drink. Feel free to replace it with 120g Honey, and you'll get "Honey Kvas".

Simplifications:
In some countries, Rye/Barley extract is available for the sale.

Bottling:
Please, avoid bottling. I ferment it in the bucket, and then we drink it straight from there. I pitch at 25C, and when primary fermentation is over, I add the sugar and put the bucket in the fridge. Next day the drink is cooled down to 10C and has some bubbles. That's sufficient.

Author:

Smedster

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2016 3:50 PM

Notes:

Author:

cearum

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 6:58 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 180 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 11:18 AM

Notes:

Author:

nunderland

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2015 8:49 PM

Notes:

Author:

Gustavo Cuesta

Boil Size: 45 Litres

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 7:51 PM

Notes:

Author:

Ben's beers

Boil Size: 21 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 1:28 PM

Notes: Batch split into 4 fermenters to try 4 yeasts: Kolsch, Belgian monastery, Colonia F, lager

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2015 4:37 PM

Notes:

Author:

Gustavo Marsan

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 41

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 7:47 PM

Notes:

Author:

Boil Size: 8.1 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 6/19/2015 8:10 PM

Notes:

Author:

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 50

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 7:24 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 133 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 12:49 PM

Notes: 3 rør WLP 029 + 2 liter starter

Author:

tylerthebrewer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 4:41 PM

Notes:

Author:

McG

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 7:22 PM

Notes:

Author:

Raffaelli

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 7:28 AM

Notes: 8 cups fresh watermelon purrre
12 cups rasberries
let age for 4 months

Author:

Camerones

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2013 4:06 AM

Notes:

Author:

Boozy Mcboozerson

Boil Size: 9 Gallons

Boil Time: 120

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2019 4:26 AM

Notes: