Awesome Recipe
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No Profile Selected |
100 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.4 °L
|
61 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:20 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
130 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.1 °L
|
61 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:51 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.086 |
1.021 |
8.43 |
0 |
50 °L
|
61 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 8:47 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
220 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.99 °L
|
61 |
0 |
|
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Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:51 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.81 °L
|
61 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 3:16 AM |
Notes: |
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Wet Hopped Pale Ale
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No Profile Selected |
310 Gallons |
1.056 |
1.014 |
5.55 |
0 |
6.8 °L
|
61 |
1 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:00 PM |
Notes: |
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Not Too Many Uncle Lynsey
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American IPA
|
50 Litres |
1.066 |
1.013 |
7 |
72.86 |
14.65 °L
|
60 |
0 |
|
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Boil
Size: 57.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:14 PM |
Notes: |
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Citra Galaxy Hazy Summer IPA
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Specialty IPA: New England IPA
|
31 Litres |
1.042 |
1.008 |
4.37 |
20.2 |
2.71 °L
|
60 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 10:39 AM |
Notes: |
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Galaxy-Nectaron IPA
|
American IPA
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23 Litres |
1.055 |
1.011 |
6.03 |
44.56 |
4.52 °L
|
60 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:25 AM |
Notes: |
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Belgian Strong Blonde
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Belgian Blond Ale
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5 Gallons |
1.084 |
1.021 |
8.3 |
31.49 |
9.91 °L
|
60 |
0 |
|
Author:
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 6/2/2025 3:23 AM |
Notes: |
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RIchi's Birthday
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Belgian Pale Ale
|
28.5 Litres |
1.048 |
1.008 |
5.19 |
26.51 |
13.75 °L
|
60 |
0 |
|
|
Boil
Size: 33.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 4:58 PM |
Notes: |
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Hazy Ipa
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Specialty IPA: New England IPA
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42.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
3.96 °L
|
60 |
0 |
|
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Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 3:04 PM |
Notes: |
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Belgium Saison V3 - With Lemondrop
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Saison
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49 Litres |
1.053 |
1.009 |
5.69 |
33.44 |
4.3 °L
|
60 |
0 |
|
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Boil
Size: 55.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 4/28/2025 2:12 AM |
Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more.
I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch.
I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5.
HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice. |
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NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.016 |
6.51 |
27.32 |
4.4 °L
|
60 |
0 |
|
|
Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/27/2025 9:32 AM |
Notes: |
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Little Blimp Barley Wine
|
American Barleywine
|
2.5 Gallons |
1.118 |
1.021 |
12.71 |
93.71 |
13.34 °L
|
60 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:30 PM |
Notes: 90 |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
580 Litres |
15.266 |
1.598 |
7.35 |
0 |
7.84 °L
|
60 |
0 |
|
|
Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:17 AM |
Notes: |
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Witless
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Witbier
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19 Litres |
1.043 |
1.011 |
4.18 |
19.52 |
3.9 °L
|
60 |
1 |
|
|
Boil
Size: 24.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 3/14/2025 2:37 AM |
Notes: |
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Sawa Beer
|
Berliner Weisse
|
10 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
60 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:52 PM |
Notes: |
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Belgian Tripel
|
Belgian Tripel
|
18 Litres |
1.081 |
1.016 |
8.51 |
24.81 |
4.93 °L
|
60 |
0 |
|
Author:
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Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 137.6 g |
Creation
Date: 2/27/2025 11:55 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Litres |
1.066 |
1.013 |
6.98 |
57.7 |
5.5 °L
|
60 |
0 |
|
|
Boil
Size: 314.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:40 PM |
Notes: |
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