All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marleys Cream	Cream Ale	5 Gallons	1.054	1.012	5.5	20.49	4.05 °L	62	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75.7 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/13/2025 6:13 AM Notes:
Louisiana’s Pride	American Lager	5.5 Gallons	1.053	1.01	5.53	35	5.15 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2025 6:21 PM Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products.
Czech Comp Development	Czech Premium Pale Lager	25 Litres	1.047	1.011	4.72	40.6	3.35 °L	62	0
Author: Knottedboy Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 6 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2025 12:44 AM Notes: Yeast pitch target 438 billion cells 1 packet into 2.5l starter on stir plate should produce 446 billion cells
Summer Ale	American Wheat Beer	5.6 Gallons	1.042	1.006	4.65	15.09	3.84 °L	62	1
Author: Fochnossel Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 8:20 PM Notes: 8 grams crystallized lemon added at kegging
Spring Harvest	International Pale Lager	6 Gallons	1.045	1.01	4.66	16.6	3.2 °L	62	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:09 PM Notes:
Busqueda	International Pale Lager	59 Litres	1.046	1.011	4.5	19.46	3.32 °L	62	0
Author: artesano_tabudobarbas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:39 PM Notes:
The Acer	American Light Lager	5.5 Gallons	1.037	1.009	3.59	0	2.31 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:52 PM Notes:
Pineapple Wheat	Fruit Beer	194 Gallons	13.726	3.553	5.48	17.32	4.79 °L	62	0
Author: Boil Size: 217 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:42 PM Notes:
Yodel-e-i-brew Swiss Lager	International Pale Lager	26 Gallons	1.044	1.007	4.96	21.24	3.16 °L	62	0
Author: Brewman Martin Boil Size: 28.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 3:57 PM Notes:
Poliya International Amberlager	International Amber Lager	48 Litres	1.057	1.009	6.41	30.36	13.95 °L	62	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 11:03 PM Notes:
NHC Gold - E 1.099 Eternal	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.016	10.87	31.36	25.85 °L	62	1
Author: Dustydust Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 7:01 AM Notes: 2024 NHC Gold - category 25 Use 3L starter on 1 pack of yeast. 1st BOS at novembeerfest '23
Awesome Lager Recipe	American Lager	6 Gallons	1.049	1.015	4.36	22.06	3.75 °L	62	0
Author: chris.mcrae@mac.com Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2025 10:37 PM Notes:
Cream Ale Malted Corn	Cream Ale	14 Gallons	11.606	2.987	4.6	18.5	3.22 °L	62	0
Author: LOLEV Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 6:44 PM Notes:
Tangerine Czech Pils	Czech Premium Pale Lager	11.5 Gallons	1.049	1.012	4.89	43.01	2.8 °L	62	0
Author: jason.rosenberger@gmail.com Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/20/2025 9:42 PM Notes:
Light Mexican Lager	International Pale Lager	210 Gallons	1.048	1.008	5.22	22.78	2.62 °L	62	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 2:17 AM Notes:
Spring Lager	American Wheat Beer	5.5 Gallons	1.054	1.013	5.28	0	3.76 °L	62	0
Author: Luey1 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:19 PM Notes:
French Cerveza	International Pale Lager	5 Gallons	1.052	1.01	5.58	24.61	3.24 °L	62	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/29/2025 11:29 PM Notes:
Polterabend	International Amber Lager	20.8 Litres	1.048	1.012	4.76	26.03	9.17 °L	62	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 4:28 PM Notes:
Impapapa	International Pale Lager	20 Litres	1.048	1.012	4.79	19.7	3.71 °L	62	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/2/2025 4:38 PM Notes:
Kentucky Common NB	American Light Lager	5.5 Gallons	1.056	1.012	5.72	18.6	12.71 °L	62	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:14 PM Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point acidulated malt to bring from 5.7 to 5.2: 1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs 11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST YEAST HAD NOT STARTED BY 9AM (20 HOURS) NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER 12/1 SUN 9AM PITCHED PKG OF SAFEALE 05 12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY 12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST 12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR 12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG
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