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French Cerveza

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)

Created: Wednesday January 29th 2025

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Clone - Menabrea Bionda Lager

by BrewBeerSmokeMeat

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	American - Pilsner3200 g Pilsner	37	1.8	70.3%
900 g	Flaked Corn900 g Flaked Corn	40	0.5	19.8%
454 g	American - Carapils (Dextrine Malt)454 g Carapils (Dextrine Malt)	33	1.8	10%
4,554 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Pacific Gem7 g Pacific Gem Hops	Pellet	15	Boil	60 min	15.42	16.3%
8 g	Barbe Rouge8 g Barbe Rouge Hops	Pellet	8.5	Boil	30 min	7.68	18.6%
28 g	Barbe Rouge28 g Barbe Rouge Hops	Pellet	8.5	Boil	1 min	1.51	65.1%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Pacific Gem (Pellet) 7 g Pacific Gem (Pellet) Hops	15.42	16.3%
36 g	Barbe Rouge (Pellet) 36 g Barbe Rouge (Pellet) Hops	9.19	83.7%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.03 gal	Strike	160 °F	152 °F	60 min
3.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.85 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	15 min.
2 tsp	Gypsum	Water Agt	Mash	50 min.
1 tsp	Gypsum	Water Agt	Sparge	15 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	15 min.
0.75 each	Campden Tablets	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Sparge	15 min.
1 tsp	Alpha Amylase	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Diammonium Phosphate (DAP)	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-25 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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