Kolsch 25
|
Kölsch
|
10.25 Gallons |
1.055 |
1.014 |
5.41 |
30.74 |
4 °L
|
70 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 0.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:26 PM |
Notes: Designed as a very light clear floral ale.
Single Decoction Mash
Protein Rest at 128F 10 min
Infuse Boiling to 150F Beta Rest 30 min
Decoct to 158F Alpha Rest 20 min, boil, return
Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc.
Using Mt. Hood hops for floral note.
|
|
Oktoberfest 2025
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
21.66 |
9.67 °L
|
70 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:41 PM |
Notes: |
|
Festbier- G'Brau Munich
|
Festbier
|
2.75 Gallons |
1.055 |
1.009 |
6.05 |
21.56 |
5.4 °L
|
70 |
0 |
|
Author:
|
|
dm brew
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:39 PM |
Notes: |
|
Nova Bohemian
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.015 |
5.61 |
37.13 |
5.91 °L
|
70 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 3/26/2025 7:58 PM |
Notes: |
|
Big Red IPA
|
Imperial IPA
|
55 Litres |
1.068 |
1.011 |
7.45 |
59.3 |
26.21 °L
|
70 |
0 |
|
|
Boil
Size: 61.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 2:21 AM |
Notes: |
|
Helles Bock
|
Helles Bock
|
165 Gallons |
1.055 |
1.012 |
5.56 |
28.71 |
12.67 °L
|
70 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:21 PM |
Notes: |
|
Altbier
|
Altbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
27.26 |
14.66 °L
|
70 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2025 2:43 AM |
Notes: |
|
Lager
|
American Lager
|
30 Litres |
1.043 |
1.008 |
4.65 |
0 |
2.79 °L
|
70 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:43 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
68 Litres |
1.025 |
1.021 |
0.49 |
32.99 |
3.08 °L
|
70 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 12:29 PM |
Notes: |
|
Awesome Recipe
|
Rauchbier
|
5 Gallons |
1.072 |
1.017 |
7.2 |
22.77 |
26.12 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:57 PM |
Notes: |
|
Qingdao Lutra Lager #2
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
29.59 |
3.49 °L
|
70 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:18 PM |
Notes: Brewed on 7/21/2024
Same recipe as the original with rice syrup solids replacing the flaked rice as a late addition to the boil instead of in the mash.
|
|
Pepper Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
12.43 |
4.22 °L
|
70 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:31 PM |
Notes: |
|
Viennas Gold
|
International Amber Lager
|
40 Litres |
1.053 |
1.013 |
5.24 |
22.98 |
6.11 °L
|
70 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 12:42 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
220 Litres |
1.059 |
1.011 |
6.32 |
0 |
4.04 °L
|
70 |
0 |
|
|
Boil
Size: 227.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:09 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
19.37 |
3.58 °L
|
70 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:52 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
18.3 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.43 °L
|
70 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:02 PM |
Notes: |
|
Czech Amber
|
Märzen
|
1.5 Gallons |
1.057 |
1.014 |
5.58 |
30.39 |
25.87 °L
|
70 |
3 |
|
|
Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:36 PM |
Notes: |
|
Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
3.43 °L
|
70 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:09 PM |
Notes: |
|
Vienna Lager
|
Munich Helles
|
20.8 Litres |
1.033 |
1.008 |
3.22 |
0 |
10.41 °L
|
70 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:50 PM |
Notes: |
|
Bia Cốm
|
American Lager
|
23 Litres |
1.053 |
1.015 |
4.99 |
25.7775 |
3.29 °L
|
70 |
0 |
|
|
Boil
Size: 30.21 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:00 PM |
Notes: |
|
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