Dunover Pale Ale
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.59 |
23 |
5.96 °L
|
84 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/15/2025 6:05 PM |
Notes: |
|
Sparkle 2.0
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
15.38 |
3.91 °L
|
84 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 4:38 PM |
Notes: |
|
Old Rasputin
|
Imperial Stout
|
5 Gallons |
1.095 |
1.023 |
9.56 |
86.85 |
35.49 °L
|
84 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:50 PM |
Notes:
1. Strike 6 gallons of water at 165°F.
2. Mash at a temperature of 152°F.
3. Vorlauf until the runnings are clear.
4. Sparge the grains to obtain a total of 6.5 gallons of wort.
5. Boil for 60 minutes.
6. Ferment at 64°F for 7 days, then allow the temperature to rise to 70°F and hold until fermentation is complete.
7. Cold crash at 32°F.
8. Carbonate to 2.25 volumes.
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.86 |
84.48 |
11.72 °L
|
84 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 2:06 PM |
Notes: |
|
Wahi Tapu IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.12 |
73.32 |
4.12 °L
|
84 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/23/2025 4:35 AM |
Notes: |
|
Lazy Daze
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
44.55 |
6.35 °L
|
84 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/16/2025 8:56 PM |
Notes: |
|
Dad's Catfish (EJ Clone)
|
American IPA
|
42 Gallons |
1.063 |
1.011 |
6.85 |
74.83 |
8.21 °L
|
84 |
0 |
|
|
Boil
Size: 48.44 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:19 PM |
Notes: |
|
Lagunitas IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
6.78 °L
|
84 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:55 PM |
Notes: |
|
Big Stout 2.0
|
Imperial Stout
|
20.8 Litres |
1.133 |
1.02 |
14.88 |
23.45 |
50 °L
|
84 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 11:46 AM |
Notes: |
|
Ginger Kettle Sour 12 Gallons
|
Berliner Weisse
|
12 Gallons |
1.039 |
1.01 |
3.85 |
6.43 |
4.92 °L
|
84 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:48 PM |
Notes: Weyermann Bohemian is Sladovny Pils |
|
West Coast II
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
58.64 |
7.92 °L
|
84 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:23 PM |
Notes: |
|
D IPA
|
Double IPA
|
300 Litres |
1.08 |
1.02 |
7.86 |
15.12 |
6.71 °L
|
84 |
0 |
|
|
Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2025 11:37 PM |
Notes: |
|
DB Cooper IPA
|
American IPA
|
109 Gallons |
1.062 |
1.015 |
6.25 |
33.75 |
5.71 °L
|
84 |
0 |
|
|
Boil
Size: 118.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 7:26 PM |
Notes: |
|
Mosaic IPA2
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.98 |
35.36 |
10.49 °L
|
84 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 3:00 AM |
Notes: |
|
?Hazy Sitiva/Citra
|
American IPA
|
14 Litres |
17.518 |
5.014 |
7.27 |
114.99 |
8.02 °L
|
84 |
1 |
|
|
Boil
Size: 18.94 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 10/29/2024 2:34 PM |
Notes: |
|
QUALIS B
|
Witbier
|
40 Litres |
1.059 |
1.013 |
6 |
0 |
6.59 °L
|
84 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 10/17/2024 4:35 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.074 |
1.016 |
7.58 |
1.7 |
4.61 °L
|
84 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 5:56 PM |
Notes: |
|
660 Kona Black IPA -Yeast
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.7 |
68.43 |
39.73 °L
|
84 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:34 PM |
Notes: |
|
IPA 1
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.6 |
46.11 |
6.65 °L
|
84 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 8:56 AM |
Notes: |
|
Simple Simcoe IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.23 |
21.04 |
6.14 °L
|
84 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:45 PM |
Notes: |
|
|
|